Description
Cheesy Ranch Potatoes and Smoked Sausage is a delightful dish that combines tender baby potatoes, smoky sausage, and creamy ranch dressing for a flavor-packed, comforting meal. Perfect for busy weeknights or casual gatherings, this recipe guarantees a satisfying experience that will have everyone coming back for more. With its vibrant colors and mouthwatering aroma, it’s not just dinner; it’s a celebration of taste that warms hearts and fills bellies.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 12 oz smoked sausage, sliced
- 1/2 cup creamy ranch dressing
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss halved baby potatoes in a large bowl with olive oil, salt, pepper, and optional herbs until well-coated.
- Add sliced smoked sausage to the potato mixture and toss to combine.
- Spread the mixture evenly on a parchment-lined baking sheet. Bake for 25-30 minutes or until potatoes are golden brown and tender, stirring halfway through.
- Remove from the oven and drizzle ranch dressing over the hot dish. Sprinkle shredded cheese on top while warm.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 500
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg