Description
Cozy French Onion Stuffed Chicken is a delightful dish that brings the warmth of comfort food to your table with gourmet flair. Juicy chicken breasts are filled with sweet caramelized onions and gooey Gruyère cheese, creating an irresistible combination that’s perfect for gatherings or cozy nights in. This recipe is simple enough for weeknight dinners but impressive enough to wow your guests. Let the rich aromas fill your kitchen as this dish bakes to perfection!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 2 medium sweet onions (such as Vidalia), sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 cup shredded Gruyère cheese
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Carefully slice each chicken breast horizontally to create a pocket.
- In a skillet, melt butter over medium heat. Add sliced onions; cook until golden brown (10-15 minutes).
- Add minced garlic and thyme; cook for an additional 1-2 minutes.
- Stuff each chicken pocket with the onion mixture and sprinkle in Gruyère cheese.
- Sear stuffed chicken in the skillet until golden brown on both sides (4-5 minutes per side).
- Place seared chicken in a baking dish, add chicken broth around them, and bake uncovered for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 150mg