Indulging in a plate of creamy garlic Parmesan Crusted Chicken/”>parmesan crusted chicken It’s not just a side; it’s a star on your dinner table.

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- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Creamy Garlic Parmesan Broccoli with Bacon vegetarian?
- How long does this dish take to prepare?
- What can I serve with Creamy Garlic Parmesan Broccoli with Bacon?
- 📖 Recipe Card
I remember the first time I made this dish for my family. The moment they tasted it, their eyes lit up as if they had just discovered gold at the end of a rainbow. This creamy garlic parmesan broccoli with bacon became an instant favorite, sharing countless memorable evenings filled with laughter and happy bellies. stuffed sweet potatoes Perfect for weeknight dinners or special occasions, this recipe promises to elevate any meal and leave everyone wanting more.
[info_box title=”Why You’ll Love This Recipe”] This creamy garlic parmesan broccoli with bacon is easy to whip up and requires minimal prep time. Rich flavors blend beautifully, creating a dish that’s both comforting and satisfying. The colorful presentation makes it visually appealing for any gathering. Versatile enough to complement various main courses or shine solo as a delightful snack. [/info_box]
Every time I serve this dish, my friends’ faces light up in sheer delight as they dig in.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Broccoli: Choose firm, bright green florets for the best flavor and texture.
Garlic: Fresh garlic cloves will give you that aromatic kick that elevates the dish.
Parmesan Cheese: Opt for freshly grated parmesan to achieve that melt-in-your-mouth creaminess.
Bacon: Use thick-cut bacon for extra crunch and flavor; it makes all the difference.
Heavy Cream: This will create the rich and creamy sauce that ties everything together beautifully.
Butter: A little butter enhances the richness of the sauce; don’t skip it!
Salt and Pepper: Simple but essential seasonings to enhance all the flavors in your dish.
Lemon Juice: A splash of freshness from lemon juice brightens up the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Broccoli: Start by washing your fresh broccoli under cold water. Cut it into bite-sized florets and set aside after drying them well with a clean towel.
Crisp Up That Bacon!: In a large skillet over medium heat, cook diced bacon until crispy. Keep an eye on it to avoid burning—nobody likes sad bacon! Transfer to paper towels to drain excess grease.
Sauté Garlic Like A Pro!: In the same skillet with leftover bacon fat (delicious!), add minced garlic and sauté until fragrant—about 30 seconds should do it! Be careful not to burn it because nobody wants bitter garlic.
Create The Creamy Sauce: Pour in heavy cream while stirring constantly until heated through. Then add grated parmesan cheese gradually while mixing until melted and smooth. This is when magic happens!
Toss In The Broccoli!: Add your prepared broccoli florets into the sauce mixture. Stir until well-coated, letting them simmer for about 5 minutes until tender yet crisp.
Add Back That Bacon!: Finally, sprinkle crispy bacon pieces over your creamy garlic parmesan broccoli. Toss gently so every bite has an irresistible crunch!
Now you have created an incredible side that’s sure to impress anyone lucky enough to sit at your dinner table!
[info_box title=”You Must Know”] Creamy Garlic Parmesan Broccoli with Bacon is a deliciously indulgent side dish. This recipe enhances the natural flavors of broccoli while adding a savory crunch that elevates any meal. The aroma alone will have everyone rushing to the dinner table, forks at the ready. [/info_box]
Perfecting the Cooking Process
Start by cooking the bacon until crispy, then sauté the garlic in the bacon fat. Add broccoli next, followed by cream and Parmesan for a rich finish.
Add Your Touch
Feel free to swap in other veggies like asparagus or cauliflower. You can also experiment with different cheeses for unique flavor profiles.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to avoid overcooking.
[info_box title=”Chef’s Helpful Tips”] To achieve maximum flavor, season your broccoli before adding cream. Use freshly grated Parmesan for better melting and taste. Be careful not to overcook your broccoli; you want it tender yet crisp! [/info_box]
Sharing my first experience with this recipe reminds me of a family gathering where everyone raved about it. I even had a cousin request it at every family dinner after that!
FAQ
Can I make Creamy Garlic Parmesan Broccoli with Bacon vegetarian?
For more inspiration, check out this Creamy Parmesan Chicken recipe.
Yes, simply omit the bacon and use olive oil for sautéing instead.
How long does this dish take to prepare?
The entire recipe takes about 20-25 minutes from start to finish.
What can I serve with Creamy Garlic Parmesan Broccoli with Bacon?
This dish pairs well with grilled chicken, steak, or as a hearty side for pasta dishes. tzatziki chicken salad.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Creamy Garlic Parmesan Broccoli with Bacon
- Total Time: 25 minutes
- Yield: Serves 4
Description
Creamy Garlic Parmesan Broccoli with Bacon is an indulgent side dish that elevates any meal. Tender broccoli florets are enveloped in a rich, velvety garlic parmesan sauce, complemented by the irresistible crunch of crispy bacon. This delightful recipe is perfect for both weeknight dinners and special occasions, making it a must-try for anyone looking to impress their guests or family members.
Ingredients
- 4 cups fresh broccoli florets (about 1 lb)
- 4 slices thick-cut bacon
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Rinse broccoli under cold water and cut into bite-sized florets; set aside.
- In a skillet over medium heat, cook diced bacon until crispy; transfer to paper towels.
- In the same skillet, sauté minced garlic in the bacon fat for about 30 seconds.
- Pour in heavy cream while stirring; add parmesan gradually until melted and smooth.
- Add broccoli to the sauce, stirring to coat; simmer for about 5 minutes until tender-crisp.
- Stir in crispy bacon pieces and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 265
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 45mg