Description
Creamy Garlic Sauce Baby Potatoes are a delightful dish that will elevate any meal. Imagine tender baby potatoes enveloped in a rich, velvety garlic sauce that tantalizes your taste buds. This recipe is not only easy to prepare but also versatile enough for weeknight dinners or special occasions. With every bite, you’ll experience an explosion of flavor that will leave your guests asking for more. Get ready to impress with this comforting side dish that’s perfect for pairing with grilled meats or serving as a satisfying vegetarian main.
Ingredients
Scale
- 1 lb baby potatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Wash and scrub the baby potatoes until clean. Dry them and set aside.
- Boil water with salt in a large pot, then add the cleaned potatoes and cook until fork-tender (15-20 minutes). Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Pour in heavy cream, stirring continuously, and let it simmer for 5-7 minutes until slightly thickened.
- Toss the cooked potatoes in the creamy garlic sauce until well coated.
- Garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg