Description
Creamy Honey Pepper Chicken Mac and Cheese is a luscious twist on the classic comfort dish that combines tender chicken, rich cheese, and a hint of sweetness from honey, all tied together with a kick of black pepper. This delightful meal is perfect for gatherings or cozy nights in, wrapping you in warmth and flavor with every bite. Easy to prepare and sure to impress, it’s comfort food at its finest—ideal for both busy weeknights and special occasions.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz elbow macaroni (or pasta of choice)
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp pure honey
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- Salt to taste
- 2 tbsp butter
- ½ cup panko breadcrumbs (optional)
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot, add pasta, cook until al dente according to package instructions, drain, and set aside.
- 2. Sauté the Chicken: In a large skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook until golden brown (about 5-7 minutes).
- 3. Create the Creamy Sauce: Lower the heat; stir in heavy cream and garlic powder until bubbling gently.
- 4. Add Cheeses & Honey: Mix in cheddar and mozzarella until melted; drizzle in honey for balance.
- 5. Toss Everything Together: Combine cooked pasta with the creamy mixture; add more black pepper if desired.
- 6. Bake & Serve: Transfer to a greased baking dish, top with panko breadcrumbs if using, and bake at 350°F (175°C) for about 20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg