Description
Crispy Beer Battered Halibut Delight is the ultimate seafood dish that combines fresh, flaky halibut coated in a light, crunchy beer batter. This flavorful recipe delivers a satisfying crunch with every bite, transporting you to a sunny beach with its delightful taste. Perfect for gatherings or family dinners, this dish is easy to prepare and sure to impress. Serve it hot with lemon wedges for a refreshing touch!
Ingredients
Scale
- 1 lb halibut fillets
- 1 cup all-purpose flour
- 1 cup light lager or ale
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying (vegetable or canola)
Instructions
- Gather all ingredients on your counter for an organized cooking experience.
- Rinse halibut under cold water and pat dry; cut into pieces if needed.
- In a bowl, whisk together flour, baking powder, salt, and pepper. Gradually add beer until smooth.
- Heat oil in a deep frying pan over medium-high heat (about 350°F).
- Dip each piece of halibut in the batter and gently lower into the hot oil. Fry until golden brown (4-5 minutes per side).
- Remove fish and drain on paper towels. Serve immediately with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (113g)
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg