Description
Fried sliced mushrooms with ranch dip are the perfect savory snack that elevates any gathering. These golden-brown bites deliver a satisfying crunch and rich umami flavor, complemented by creamy ranch dressing. Easy to prepare and quick to cook, this dish is sure to impress your friends and family while evoking fond memories of movie nights and cozy get-togethers.
Ingredients
Scale
- 8 oz fresh mushrooms, sliced
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1/4 cup vegetable or canola oil for frying
- 1/2 cup ranch dressing for dipping
Instructions
- Gather all ingredients and tools: bowls for dredging, frying pan, and paper towels.
- Clean the mushrooms with a damp cloth and slice evenly (about 1/4 inch thick).
- In one bowl, whisk the eggs until smooth. In another bowl, mix flour with salt and pepper.
- Dip each mushroom slice in flour, then egg, followed by breadcrumbs to coat.
- Heat oil in a frying pan over medium-high heat until shimmering.
- Fry the mushroom slices in batches for about 3-4 minutes per side until golden brown. Remove and drain on paper towels.
- Serve hot with ranch dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 slices (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg