Crispy Parmesan Chicken with Dreamy Garlic Cream Sauce

Name: Crispy Parmesan Chicken with Dreamy Garlic Cream Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup freshly grated Parmesan cheese; 4 cloves garlic, minced; 1 cup heavy cream; 4 tbsp unsalted butter; 2 tbsp olive oil; 1 cup breadcrumbs; 2 tsp Italian seasoning; Salt and pepper to taste

Published: July 5, 2025

by Lisa

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Imagine sinking your teeth into a piece of crispy Parmesan chicken, the golden crust giving way to tender, juicy meat, all drenched in a dreamy garlic cream sauce. The aroma wafts through your kitchen, teasing your senses and making your stomach growl like a bear that just woke from hibernation. Parmesan Crusted Chicken variation The irresistible combination of savory cheese and rich cream creates an experience that’s more indulgent than a spa day—without the hefty price tag.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I substitute for heavy cream in the sauce?
Can I freeze leftovers of Crispy Parmesan Chicken?
How do I make the chicken more flavorful?
📖 Recipe Card

I can still hear the delighted gasps of my family when I first served this dish at our Sunday dinner. It was a culinary triumph that transformed me into the Gordon Ramsay of my own kitchen. chicken bowls with garlic sauce Whether it’s for a cozy weeknight dinner or an impressive gathering with friends, crispy Parmesan chicken with a dreamy garlic cream sauce is bound to impress and satisfy. For more inspiration, check out this similar chicken recipe recipe.

[info_box title=”Why You’ll Love This Recipe”] This crispy Parmesan chicken is ridiculously easy to whip up in under an hour. Its rich flavor profile makes it a crowd-pleaser for any occasion. With its visually stunning golden crust, this dish deserves to be the star of your dinner table. Not only is it perfect for special occasions, but it’s versatile enough for everyday meals too. [/info_box]

I remember when my best friend tasted this dish for the first time; her eyes lit up like she had just found out her favorite band was reuniting.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Choose 3-4 breasts depending on how hungry your guests are. Keto-friendly chicken casserole.
Parmesan Cheese: Freshly grated for that melty goodness; avoid pre-grated for best results.
Garlic: Fresh cloves work wonders; they add an aromatic punch to the sauce.
Cream: Heavy cream makes the sauce luxuriously smooth and decadent.
Butter: Use unsalted butter to control the saltiness in your dish.
Olive Oil: A splash helps achieve that perfect crispy texture on your chicken.
Italian Seasoning: A blend of herbs adds depth to the chicken without adding extra work.
Salt and Pepper: Essential for seasoning; adjust according to personal taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare: Preheat your oven to 400°F (200°C) while you gather your ingredients. Line a baking sheet with parchment paper for easy cleanup.

Create Your Breading Station: In one bowl, mix breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper. In another bowl, add beaten eggs to help create that crispy coating.

Dredge the Chicken: Dip each chicken breast in egg wash first, then coat generously with the breadcrumb mixture. Press firmly so it sticks well; this step is crucial for maximum crunch!

Sear for Extra Crispiness: Heat olive oil in a large skillet over medium-high heat. Sear each breaded chicken breast until golden brown on both sides—about 3-4 minutes per side will do!

Bake to Perfection: Transfer seared chicken onto your prepared baking sheet and bake in preheated oven for 20-25 minutes until cooked through and internal temperature reaches 165°F (75°C).

Make That Dreamy Sauce!: In the same skillet used for searing (after wiping it down), melt butter over medium heat. Add minced garlic and sauté until fragrant—just about 30 seconds will do! Pour in heavy cream and stir occasionally until slightly thickened.

This crispy Parmesan chicken will have everyone coming back for seconds! Once plated, drizzle that dreamy garlic cream sauce over each piece before serving. For more inspiration, check out this Parmesan Crusted Chicken recipe.

Now you’re ready to enjoy an unforgettable meal that combines effortless preparation with mouthwatering flavors! Bon appétit!

[info_box title=”You Must Know”] The secret to crispy Parmesan chicken lies in the cooking method. Pat the chicken dry before coating; it helps achieve that golden, crunchy crust. Pairing it with garlic cream sauce elevates the dish from simple to sublime. Perfect for impressing dinner guests or family. [/info_box]

Perfecting the Cooking Process

Start by searing the chicken in a hot pan for a crispy exterior, then prepare the garlic cream sauce while the chicken finishes cooking in the oven. Mediterranean chicken salad pairing This sequence ensures everything is perfectly timed and delicious.

Add Your Touch

Feel free to swap out herbs or add veggies like spinach or sun-dried tomatoes to the garlic cream for extra flavor. Customize flavors based on your palate for a unique dish every time.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat on the stovetop to keep chicken crispy and sauce creamy.

[info_box title=”Chef’s Helpful Tips”] To achieve that perfect crunch, ensure your oil is hot before adding chicken. Avoid overcrowding the pan; this keeps things crispy! Lastly, always taste your sauce before serving; seasoning is key to balance. [/info_box]

Sharing this dish at a family gathering brought back fond memories of my grandma’s kitchen during holiday dinners, where everyone gathered around her table, savoring every bite and laughing together.

FAQ

What can I substitute for heavy cream in the sauce?

You can use half-and-half or coconut milk for a lighter sauce alternative.

Can I freeze leftovers of Crispy Parmesan Chicken?

Yes, store it properly in a freezer-safe container for up to three months.

How do I make the chicken more flavorful?

Marinate it for a few hours with spices or lemon juice before cooking for extra depth.