Description
Crispy Parmesan Chicken with Dreamy Garlic Cream Sauce is a show-stopping dish that will elevate your dining experience. With a golden, crunchy crust enveloping tender chicken breasts, this recipe is complemented by a rich garlic cream sauce that adds an indulgent touch. Whether it’s for a cozy family dinner or an impressive gathering, this dish promises to delight everyone at your table—all in under an hour!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 cup breadcrumbs
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. In another bowl, beat eggs for the egg wash.
- Dip each chicken breast into the egg wash, then coat thoroughly in the breadcrumb mixture.
- In a skillet over medium-high heat, heat olive oil and sear each chicken breast until golden brown (about 3-4 minutes per side).
- Transfer seared chicken to the prepared baking sheet and bake for 20-25 minutes until cooked through (internal temperature reaches 165°F/75°C).
- For the sauce, melt butter in the same skillet over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and cook until slightly thickened.
- Drizzle the garlic cream sauce over the crispy chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 120mg