Biscuits and Gravy Casserole is a dish that brings together the delightful comfort of fluffy biscuits and the rich, savory goodness of gravy, all baked into one glorious casserole. Imagine waking up to the aroma of sausage sizzling in the pan, mingling with the scent of freshly baked biscuits wafting through your kitchen. Drop Biscuits and Sausage Gravy Your taste buds are practically dancing in anticipation as you prepare to dive into this mouthwatering creation. You might also enjoy this Drop Biscuits and Sausage Gravy Recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Biscuits and Gravy Casserole ahead of time?
- What can I substitute for sausage in this recipe?
- How long will leftovers last in the fridge?
- 📖 Recipe Card
This recipe holds a special place in my heart, often making appearances at family brunches or lazy Sunday mornings. It’s perfect for gatherings where everyone is a little too sleepy but still eager to indulge in something delicious. The combination of creamy gravy and warm biscuits creates not just a meal but a cozy experience that’s hard to resist.
[info_box title=”Why You’ll Love This Recipe”] This Biscuits and Gravy Casserole offers an effortless preparation method for busy mornings. With its creamy flavors and hearty textures, it pleases even the pickiest eaters. The visually appealing layers also make it perfect for serving guests. Whether for breakfast or brunch, it’s versatile enough to suit any occasion. [/info_box]
I remember one chilly morning when I surprised my family with this casserole for breakfast. Their reactions were priceless, especially when they realized they could have seconds (or thirds)!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Flaky Biscuits: Use store-bought or homemade for that soft, buttery texture; either works wonders.
Ground Sausage: Choose your favorite sausage; spicy adds a delightful kick.
Eggs: Fresh eggs will bind everything together beautifully while adding richness.
Milk: Whole milk gives creaminess, but you can use low-fat if you prefer.
Cheddar Cheese: Shredded sharp cheddar enhances flavor and adds gooeyness. Smoked Mac and Cheese.
Salt and Pepper: Essential for seasoning; adjust amounts based on your preference.
Garlic Powder: A sprinkle elevates the flavor profile without overpowering it. Honey Garlic Chicken.
Onion Powder: This adds depth to the gravy; fresh onions can work too if you prefer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and achieves that golden crust.
Sauté the Sausage: In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Philly Steak Cheese Skillet The wonderful aroma will fill your kitchen as it cooks.
Create the Gravy Mixture: Once cooked, sprinkle garlic powder and onion powder over the sausage, stirring well before adding milk. Cook until thickened slightly; it should look creamy yet pourable.
Prepare Eggs and Cheddar: In a separate bowl, whisk the eggs with salt and pepper. Add shredded cheddar cheese to create a cheesy mixture that will elevate your casserole. For more inspiration, check out this Smoked Mac and Cheese recipe.
Assemble the Casserole: In a greased baking dish, layer biscuit pieces on the bottom. Pour half of the gravy over them before adding egg and cheese mixture on top. Finish with remaining gravy.
Bake Until Golden Brown: Place your assembled casserole in the oven for about 30-35 minutes until bubbly and golden brown on top. You’ll want to keep an eye on it toward the end!
Once out of the oven, allow it to cool slightly before serving—this is crucial unless you enjoy burning your tongue! Serve warm with additional toppings like fresh herbs or hot sauce if desired.
Enjoying Biscuits and Gravy Casserole is more than just eating; it’s diving into a warm hug on a plate! With every bite filled with savory goodness wrapped in fluffy biscuit layers, you’ll find yourself reaching for seconds without any guilt—because who could resist?
[info_box title=”You Must Know”] The key to a perfect Biscuits and Gravy Casserole is using fresh ingredients. The combination of flaky biscuits and rich sausage gravy creates a dish that feels like a warm hug on a chilly morning. Don’t rush the baking; let those flavors meld! [/info_box]
Perfecting the Cooking Process
Start by cooking the sausage until it’s browned and crumbly, then mix in the gravy while baking the biscuits separately until golden. This ensures everything comes together perfectly without sogginess.
Add Your Touch
Feel free to swap out pork sausage for turkey or chicken sausage for a lighter option. Adding shredded cheese or herbs can also elevate your casserole game!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees Fahrenheit until heated through, about 20 minutes.
[info_box title=”Chef’s Helpful Tips”] To achieve maximum flavor, brown your sausage well before adding gravy. Always use refrigerated biscuits for that flaky texture. Let the casserole sit for a few minutes before serving to set properly. [/info_box]
The first time I made Biscuits and Gravy Casserole, my family declared me a breakfast hero. It was a sunny Sunday, and nothing says “I love you” quite like this warm, comforting dish.
FAQ
Can I make Biscuits and Gravy Casserole ahead of time?
Yes, prepare it the night before and refrigerate before baking in the morning.
What can I substitute for sausage in this recipe?
Try using ground turkey or plant-based sausage for a healthier option.
How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container for up to three days.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Biscuits and Gravy Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the ultimate comfort food with this Biscuits and Gravy Casserole, a delightful dish that combines fluffy biscuits and savory sausage gravy into one hearty bake. Perfect for brunch or family gatherings, it’s a delicious way to start your day. With creamy textures and mouthwatering layers, this casserole is sure to become a beloved family favorite.
Ingredients
- 1 can (16.5 oz) flaky biscuits
- 1 lb ground sausage
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground sausage over medium heat until browned and crumbly.
- Mix in garlic powder and onion powder, then stir in milk until the mixture thickens slightly.
- In a bowl, whisk together eggs, salt, and pepper; add shredded cheddar cheese.
- In a greased baking dish, layer biscuit pieces on the bottom, pour half of the gravy over them, followed by the egg mixture, then top with remaining gravy.
- Bake for 30-35 minutes or until golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
