Breakfast Granola Cups are like little edible hugs for your morning routine. Picture a crunchy, golden cup filled with creamy yogurt and fresh fruit, ready to brighten your day. These delightful cups not only tantalize your taste buds with their sweet and nutty flavors but also provide that satisfying crunch that makes breakfast feel like a treat rather than just another chore. Pina Colada Chia Pudding Imagine waking up to the aroma of toasted oats mingling with honey and nuts; it’s enough to make anyone leap out of bed with joy! You might also enjoy this Chia pudding recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Breakfast Granola Cups vegan?
- How do I prevent my granola cups from sticking?
- What toppings can I add to my granola cups?
- 📖 Recipe Card
Now, let me tell you about the time I first attempted making these Breakfast Granola Cups. I was hosting a brunch for friends and thought, “What could be easier than filling adorable cups with goodness?” Spoiler alert: I discovered that my kitchen skills were more “creative” than “culinary.” Between spilled oats and a blender mishap that sent granola flying, it was a comedic disaster! But guess what? The result was still delicious! I learned that even the most chaotic kitchen moments can lead to delightful surprises—and my friends couldn’t stop raving about these cups! Homemade Nutella Spread.
[info_box title=”Why You’ll Love This Recipe”] These Breakfast Granola Cups are easy to prepare, making them perfect for busy mornings. Their irresistible flavor balances sweetness and crunch in every bite. Visually appealing with colorful toppings, they brighten any breakfast table. Versatile enough to adapt with seasonal fruits or yogurt variations, they cater to everyone’s taste! [/info_box]
I remember my mom’s face when she took her first bite—priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rolled Oats: Use old-fashioned rolled oats for the best texture; they hold together beautifully when baked. Baked Maple Glazed Donuts.
Nuts: Choose your favorites like almonds or walnuts; they add a delightful crunch to the cups.
Honey or Maple Syrup: Sweeten your granola naturally; local honey elevates both flavor and health benefits.
Butter or Coconut Oil: A little fat helps bind the mixture; melted coconut oil gives a tropical twist!
Vanilla Extract: A splash of vanilla enhances all the flavors; opt for pure extract for the best results.
Yogurt (Greek or Regular): This creamy layer is perfect for filling your cups; Greek yogurt packs protein for sustained energy.
Fresh Fruits: Top your granola cups with seasonal fruits like berries or bananas for freshness and color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Grease a muffin tin lightly so your granola cups pop out easily.
Mix Your Dry Ingredients: In a large bowl, combine rolled oats and chopped nuts. Stir well until everything is evenly mixed—this helps distribute flavors throughout.
Add Wet Ingredients: Pour in melted butter (or coconut oil), Honey butter cornbread poppers-recipe/”>Honey Butter Cornbread Poppers Mix thoroughly until all dry ingredients are coated—this ensures every bite is flavorful.
Mold into Cups: Press the mixture firmly into each muffin cup using your fingers; make sure to create an even base and sides for stability when baked.
Bake Until Golden Brown: Place the muffin tin in the preheated oven and bake for 15-20 minutes until edges turn golden brown. Your kitchen will smell heavenly!
Cool and Fill!: Let the granola cups cool in the pan for 10 minutes before gently removing them. Fill each cup with yogurt and top with fresh fruits—get creative!
Whether you’re making these Breakfast Granola Cups for yourself or impressing guests at brunch, they promise to deliver smiles alongside nutritional goodness. Enjoy every crunchy bite as you savor those moments that matter most!
[info_box title=”You Must Know”] Breakfast Granola Cups are not just a treat; they can be a healthy breakfast on the go! Customize with your favorite nuts and fruits for a delightful twist. Their crunchy texture combined with a hint of sweetness makes them irresistible. Perfect for busy mornings or as snacks! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your ingredients thoroughly before pressing them into muffin tins. Bake for 20-25 minutes until golden brown, ensuring even cooking for crunchy granola cups.
Add Your Touch
Feel free to swap out oats for quinoa or use maple syrup instead of honey. Toss in your favorite dried fruits or chocolate chips for a personalized flavor explosion that keeps breakfast exciting!
Storing & Reheating
Store granola cups in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for about 10 seconds before enjoying!
[info_box title=”Chef’s Helpful Tips”] To achieve perfect granola cups, ensure your mixture is well-combined and tightly packed into molds before baking. Monitor closely to avoid over-baking; golden brown is key! Experiment with spices like cinnamon or nutmeg for added warmth and flavor. [/info_box]
When I first made these Breakfast Granola Cups, my friends devoured them so quickly that I barely got to taste one! It was a proud moment, revealing how something so simple could bring such joy.
FAQ
Can I make Breakfast Granola Cups vegan?
Absolutely! Use maple syrup instead of honey and substitute applesauce for eggs.
How do I prevent my granola cups from sticking?
Grease the muffin tin well or use silicone molds for easy release after baking.
What toppings can I add to my granola cups?
Try yogurt, fresh berries, or a drizzle of nut butter for extra flavor and nutrition.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Breakfast Granola Cups
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
Description
Breakfast Granola Cups are the perfect way to start your day, combining crunchy oats, nuts, and a creamy yogurt filling topped with fresh fruits. These delightful cups are not only visually appealing but also packed with flavor and nutrition. Quick to prepare, they are ideal for busy mornings or leisurely brunches, ensuring everyone is satisfied with every bite. Enjoy a wholesome breakfast that’s as easy to make as it is delicious!
Ingredients
- 2 cups rolled oats
- 1 cup chopped nuts (almonds or walnuts)
- 1/3 cup honey or maple syrup
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1 cup yogurt (Greek or regular)
- 1 cup fresh fruits (berries or bananas)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
- In a large bowl, mix rolled oats and chopped nuts.
- Add melted butter (or coconut oil), honey (or maple syrup), and vanilla extract; stir until well combined.
- Press the mixture firmly into muffin cups to form sturdy bases.
- Bake for 15-20 minutes until golden brown; allow to cool for 10 minutes before removing.
- Fill each cup with yogurt and top with fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup (65g)
- Calories: 210
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
