Description
Breakfast Granola Cups are the perfect way to start your day, combining crunchy oats, nuts, and a creamy yogurt filling topped with fresh fruits. These delightful cups are not only visually appealing but also packed with flavor and nutrition. Quick to prepare, they are ideal for busy mornings or leisurely brunches, ensuring everyone is satisfied with every bite. Enjoy a wholesome breakfast that’s as easy to make as it is delicious!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup chopped nuts (almonds or walnuts)
- 1/3 cup honey or maple syrup
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1 cup yogurt (Greek or regular)
- 1 cup fresh fruits (berries or bananas)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
- In a large bowl, mix rolled oats and chopped nuts.
- Add melted butter (or coconut oil), honey (or maple syrup), and vanilla extract; stir until well combined.
- Press the mixture firmly into muffin cups to form sturdy bases.
- Bake for 15-20 minutes until golden brown; allow to cool for 10 minutes before removing.
- Fill each cup with yogurt and top with fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup (65g)
- Calories: 210
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg