Description
Start your day right with these delicious Breakfast Protein Biscuits! Bursting with flavor and packed with nutrients, these easy-to-make biscuits are perfect for busy mornings. Enjoy them plain or customize with your favorite add-ins like fruits or nuts. With their golden-brown edges and tender centers, they promise to keep you energized until lunchtime!
Ingredients
Scale
- 1 cup whole wheat flour
- 1 tbsp baking powder
- 1/2 cup protein powder (vanilla recommended)
- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1/3 cup milk (or almond milk)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the whole wheat flour, baking powder, and protein powder.
- In another bowl, mix the Greek yogurt, melted butter, honey, and eggs until smooth. Gradually add the milk to achieve a pourable consistency.
- Combine wet ingredients with dry ingredients using a spatula. Fold gently until just mixed—do not overmix.
- Drop spoonfuls of dough onto a lined baking sheet, ensuring they are spaced two inches apart.
- Bake for 15-20 minutes until golden brown. Cool on a rack before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg