Description
Garlic Herb Roasted Veggies are a delightful medley of colorful bell peppers, zucchini, carrots, and red onions, all infused with aromatic garlic and herbs. This dish not only elevates your dining experience but also adds a vibrant touch to any meal. Perfectly roasted to golden perfection, these veggies are versatile enough to accompany your favorite proteins or shine in salads. Quick to prepare and bursting with flavor, they’re an irresistible addition to your culinary repertoire.
Ingredients
Scale
- 1 cup bell peppers (mixed colors), chopped
- 1 medium zucchini, chopped
- 1 cup carrots, sliced
- 1 medium red onion, chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the bell peppers, zucchini, carrots, and red onion into bite-sized pieces.
- Mince the garlic until it forms a paste.
- In a large bowl, combine all the chopped vegetables with olive oil, minced garlic, oregano, thyme, salt, and pepper. Toss well.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and tender.
- Remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg