Description
Keto Philly Cheesesteak Casserole is a delightful twist on the classic sandwich, combining savory ground beef, colorful bell peppers, and creamy cheese in a comforting baked dish. Perfect for chilly evenings or game nights, this low-carb casserole is not only easy to prepare but also a crowd-pleaser that will impress even your non-keto friends. With its rich flavors and cheesy goodness, it’s an indulgent yet guilt-free option for your dinner table.
Ingredients
Scale
- 1 lb ground beef
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 3 cloves garlic (minced)
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, cook the ground beef until browned. Add the bell peppers and onions; sauté until tender.
- Stir in minced garlic and cream cheese until well combined.
- In a bowl, whisk together eggs, salt, pepper, and oregano. Fold this into the meat mixture.
- Layer half of the cheddar cheese in the greased baking dish. Add the beef mixture on top and finish with the remaining cheese.
- Bake for 25-30 minutes or until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 160mg