There’s nothing quite like the mouthwatering fusion of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. Imagine sinking your fork into creamy avocado, succulent shrimp, and a vibrant mango salsa that dances on your taste buds. delicious shrimp pasta dish Just thinking about it brings a smile to my face and a growl from my stomach. You might also enjoy this Marry Me Shrimp Pasta recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Prepare the Shrimp</strong> : Start by rinsing your shrimp under cold water until they’re nice and clean. Pat them dry with paper towels because nobody likes soggy seafood! In a bowl, toss shrimp with lime juice, chili powder, salt, and pepper. Let them marinate while you chop other ingredients.
- <strong>Sauté the Shrimp</strong> : Heat olive oil in a skillet over medium-high heat until shimmering. Add marinated shrimp and sauté for about 3-4 minutes until they turn pink and opaque. Don’t forget to enjoy that heavenly aroma wafting through your kitchen!
- <strong>Make the Mango Salsa</strong> : In another bowl, combine diced mango, chopped red onion, cilantro, lime juice, salt, and pepper. Mix gently so as not to mush up that beautiful mango! This salsa adds sweetness and freshness to your bowls.
- <strong>Assemble Your Bowls </strong> : Grab some bowls (the fun part!) and layer sliced avocado at the bottom. Top with sautéed shrimp and generously spoon over mango salsa for that pop of color.
- <strong>Add Finishing Touches </strong> : Drizzle extra lime juice over everything for brightness. Feel free to sprinkle extra cilantro if you’re feeling fancy!
- <strong>Serve & Enjoy!</strong> : Serve immediately while everything’s fresh! Gather around your table (or couch) with loved ones, dig in, and relish each flavor explosion!
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for shrimp in this recipe?
- How spicy is the lime-chili sauce?
- Can I make this dish ahead of time?
- 📖 Recipe Card
This dish is perfect for those sunny afternoons when you want something light yet satisfying. It’s like a tropical vacation on your plate, promising flavors that will make you sing “Hakuna Matata” while you cook. perfect summer drink pairing
[info_box title=”Why You’ll Love This Recipe”] This delightful shrimp and avocado bowl is a breeze to prepare, making meal times enjoyable without the fuss. Bursting with fresh flavors and colors, the dish is visually stunning and perfect for impressing guests. The versatility allows for customization based on seasonal ingredients or personal preferences. Enjoy it as a light lunch, dinner, or even meal prep for the week! [/info_box]
I still remember the first time I whipped up this dish for my family; their delighted faces were priceless as they savored every bite. crispy and flavorful appetizers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Opt for fresh or frozen shrimp; just make sure they’re deveined for easy cooking.
Avocado: Choose ripe avocados that yield slightly to pressure; they add creaminess that complements the shrimp perfectly.
Mango: Select a ripe mango with a sweet scent; its sweetness enhances the overall flavor profile of the bowl.
Lime Juice: Fresh lime juice brightens up the dish and balances out flavors beautifully.
Chili Powder: A sprinkle of chili powder adds just enough heat to wake up your taste buds.
Cilantro: Fresh cilantro elevates the dish with its aromatic flavor; feel free to adjust according to your taste.
Red Onion: Chopped red onion provides crunch and sharpness, creating a delightful contrast in texture.
Olive Oil: A drizzle of olive oil helps bring all the ingredients together while adding richness.
Salt & Pepper: Essential seasonings that enhance all other flavors in this delicious dish.
The full ingredients list, including measurements, is provided in the recipe card directly below. tasty salmon bites recipe.
Let’s Make it together
Prepare the Shrimp : Start by rinsing your shrimp under cold water until they’re nice and clean. Pat them dry with paper towels because nobody likes soggy seafood! In a bowl, toss shrimp with lime juice, chili powder, salt, and pepper. Let them marinate while you chop other ingredients.
Sauté the Shrimp : Heat olive oil in a skillet over medium-high heat until shimmering. Add marinated shrimp and sauté for about 3-4 minutes until they turn pink and opaque. Don’t forget to enjoy that heavenly aroma wafting through your kitchen!
Make the Mango Salsa : In another bowl, combine diced mango, chopped red onion, cilantro, lime juice, salt, and pepper. Mix gently so as not to mush up that beautiful mango! This salsa adds sweetness and freshness to your bowls.
Assemble Your Bowls : Grab some bowls (the fun part!) and layer sliced avocado at the bottom. Top with sautéed shrimp and generously spoon over mango salsa for that pop of color.
Add Finishing Touches : Drizzle extra lime juice over everything for brightness. Feel free to sprinkle extra cilantro if you’re feeling fancy!
Serve & Enjoy! : Serve immediately while everything’s fresh! Gather around your table (or couch) with loved ones, dig in, and relish each flavor explosion!
Now you have an incredible Shrimp and Avocado Bowl with Mango Salsa & Lime-Chili Sauce ready to impress anyone lucky enough to share this meal with you! Enjoy every bite as if you’re on a tropical beach somewhere—because you totally deserve it!
[info_box title=”You Must Know”] Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not just a dish; they’re a vibrant flavor explosion. The fresh ingredients create a colorful masterpiece that’s as delicious as it is visually appealing. Perfect for summer gatherings or an easy weeknight dinner. [/info_box]
Perfecting the Cooking Process
Start by marinating the shrimp while you prepare the mango salsa. Then, quickly grill or sauté the shrimp for optimal tenderness and flavor.
Add Your Touch
Feel free to swap out shrimp for chicken or tofu based on your preference. Adding extra spices like cumin can elevate the flavor profile even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to avoid overcooking the shrimp.
[info_box title=”Chef’s Helpful Tips”] When preparing your ingredients, make sure everything is chopped and ready to go before cooking; this prevents any last-minute chaos. Use fresh lime juice for the best flavor, as bottled juice just doesn’t compare. Be cautious not to overcook the shrimp; they cook quickly and can become rubbery if left too long. [/info_box]
Nothing warms my heart more than when my friends gather around the table, eagerly devouring these bowls while sharing laughter and stories. It’s one of those recipes that turns an ordinary night into a memorable feast.
FAQ
What can I substitute for shrimp in this recipe?
You can use grilled chicken, tofu, or even chickpeas for a vegetarian option.
How spicy is the lime-chili sauce?
The spice level depends on how much chili you add; start with a little and adjust to taste.
Can I make this dish ahead of time?
Yes, you can prepare components ahead but assemble right before serving for freshness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls topped with refreshing Mango Salsa and zesty Lime-Chili Sauce. This delightful dish combines succulent shrimp, creamy avocado, and sweet mango for a tropical experience that will transport your taste buds to paradise. Perfect for lunch or dinner, this easy-to-make recipe is sure to impress family and friends while offering a healthy, satisfying meal.
Ingredients
- 1 lb shrimp (deveined)
- 2 ripe avocados
- 1 ripe mango
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- ¼ cup fresh cilantro (chopped)
- ½ red onion (chopped)
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Marinate shrimp in lime juice, chili powder, salt, and pepper for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Sauté shrimp for 3-4 minutes until pink and opaque.
- In a separate bowl, mix diced mango, chopped red onion, cilantro, lime juice, salt, and pepper to make mango salsa.
- Assemble bowls by layering sliced avocado at the bottom, topped with sautéed shrimp and mango salsa.
- Drizzle with additional lime juice and garnish with extra cilantro if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 200mg
