Description
Transport your taste buds to the sun-drenched shores of the Mediterranean with this vibrant Greek Lemon Rice. Fluffy grains of basmati rice are infused with zesty lemon, fragrant garlic, and fresh herbs, creating a delightful side dish that complements any meal. Perfect for weeknight dinners or special occasions, this quick-to-make recipe is sure to please both family and guests alike.
Ingredients
Scale
- 1 cup long-grain basmati rice (rinsed)
- 2 cups low-sodium vegetable broth
- 2 medium fresh lemons (juiced and zested)
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh flat-leaf parsley (chopped)
- 2 garlic cloves (minced)
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the rinsed rice to coat with oil, then add vegetable broth. Bring to a gentle boil.
- Once boiling, stir in the lemon juice, salt, and pepper. Reduce heat to low and cover tightly.
- Simmer for 15-20 minutes until the liquid is absorbed and the rice is fluffy.
- Remove from heat; gently fold in chopped parsley and lemon zest using a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg