Description
Experience the delight of Easy Baked Ranch Chicken Dinner—an effortless, flavor-packed meal that brings everyone to the table. This dish features tender chicken breasts seasoned with zesty ranch and paired with vibrant roasted vegetables. Perfect for busy weeknights or casual gatherings, it promises to create lasting memories without the fuss.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp ranch seasoning mix
- 2 tbsp extra virgin olive oil
- 2 cups fresh vegetables (bell peppers, zucchini, broccoli)
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Prepare a large baking dish by spraying it with nonstick cooking spray.
- In a bowl, combine ranch seasoning mix and olive oil to create a paste. Rub this mixture generously over the chicken breasts.
- Chop your chosen vegetables into bite-sized pieces and arrange them around the chicken in the baking dish.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear.
- Allow the chicken to rest for about 5 minutes before slicing to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with veggies (approximately 8 oz)
- Calories: 360
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 145mg