Description
Experience a flavor-packed dish with Fiery Chicken Ramen featuring a rich and creamy garlic sauce. This delightful recipe brings together tender chicken thighs, fresh vegetables, and perfectly cooked ramen noodles in a spicy coconut milk broth. Ideal for cozy dinners or lively gatherings, this ramen promises to impress your guests and satisfy your cravings with every slurp.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 4 oz ramen noodles (fresh or dried)
- 3 tbsp low-sodium soy sauce
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 cup coconut milk
- 2 green onions, chopped
- 1 cup mixed vegetables (bell peppers, spinach)
Instructions
- Gather all ingredients and chop chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté chicken until golden brown (about 5-7 minutes).
- Add minced garlic to the pot when the chicken is nearly done; sauté until fragrant.
- Pour in coconut milk, soy sauce, and Sriracha; stir well and bring to a gentle simmer.
- In a separate pot, boil water and cook ramen noodles according to package instructions (typically 3-4 minutes). Drain well.
- Gently fold cooked ramen into the creamy chicken mixture. Serve hot topped with chopped green onions and additional veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg