Description
Indulge in these Beef and Cheese Burritos that combine savory ground beef, melty cheese, and a medley of spices, all wrapped in a warm tortilla. Perfect for busy weeknights or weekend gatherings, these burritos promise to bring joy and satisfaction to your table. Customize with your favorite toppings for an unforgettable experience!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 medium flour tortillas
- ½ cup salsa (store-bought or homemade)
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ cup diced bell peppers
- ½ cup diced onions
Instructions
- Preheat a skillet over medium heat.
- Brown the ground beef until fully cooked, draining excess fat as needed. Stir in chili powder, cumin, and garlic powder until fragrant.
- Add diced onions and bell peppers to the skillet; sauté until softened (about 5 minutes).
- On each tortilla, spoon a generous amount of the beef mixture and sprinkle with shredded cheese. Fold sides inward and roll tightly.
- In the same skillet, place burritos seam-side down and cook until golden brown on all sides.
- Remove from heat, let cool slightly, slice in half, and serve with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg