Flavorful Spicy Brazilian Coconut Chicken Recipe Delight

Name: Spicy Brazilian Coconut Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Brazilian
Ingredients: 3-4 boneless, skinless chicken breasts; 4 cloves fresh garlic, minced; 1 can (13.5 oz) full-fat coconut milk; 1 tsp red chili flakes (adjust to taste); Juice of 1 lime; ¼ cup fresh cilantro, chopped; ¼ cup low-sodium soy sauce; 2 tbsp honey or brown sugar; 1-inch piece fresh ginger, grated; 1 tsp paprika

Published: July 31, 2025

by Lisa

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work great; adjust based on how many hungry mouths you’re feeding.
Fresh Garlic: Use firm cloves; fresh garlic packs a punch and elevates the entire dish.
Coconut Milk: Opt for full-fat coconut milk for creaminess that will make everyone swoon.
Red Chili Flakes: These will bring the heat; feel free to adjust based on your spice tolerance.
Lime Juice: Fresh lime juice adds brightness; bottled can’t compete with that zesty flavor!
Fresh Cilantro: A fresh herb topper that brings everything together with its aromatic flair.

For the Sauce:

Soy Sauce: Low-sodium soy sauce allows better control over saltiness without sacrificing flavor.
Honey or Brown Sugar: A touch of sweetness balances out the heat beautifully.
Ginger Root: Fresh ginger adds warmth and depth; no powdered substitutes here!
Paprika : Whether smoked or sweet, paprika gives it a lovely color and an earthy flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by prepping all ingredients. Chop garlic finely and grate ginger to maximize their flavors in the dish. Set aside your chicken breasts too.

Marinate the Chicken: In a bowl, combine coconut milk, soy sauce, lime juice, honey, ginger, garlic, red chili flakes, and paprika. spicy chili garlic deviled eggs Add chicken breasts and let them soak up those flavors for at least 30 minutes.

Cook the Chicken: Heat oil in a skillet over medium heat until shimmering. Add marinated chicken breasts to the pan. Sizzle until golden brown on both sides—about 5 minutes per side—creating an aromatic ambiance.

Add the Sauce : Pour remaining marinade into the skillet with the chicken. Bring to a gentle simmer while stirring occasionally until it thickens slightly—this should take about 10 minutes.

Finish with Freshness : Stir in chopped cilantro just before serving to maintain its vibrant green color and fresh flavor. Allow it to wilt slightly in the warm sauce for extra aroma.

Serve Up Your Creation : Serve hot over rice or alongside crusty bread to soak up every last drop of sauce! Enjoy watching everyone devour your culinary masterpiece!

Now that you have all these steps to create Spicy Brazilian Coconut Chicken yourself—a dish bursting with warmth and personality—are you ready to get cooking? Your friends and family won’t know what hit them! baked ranch chicken.

[info_box title=”You Must Know”] This Spicy Brazilian Coconut Chicken recipe is not just packed with flavor; it’s a delightful journey for your taste buds. The creamy coconut milk and spicy peppers create a symphony of tastes, making every bite unforgettable. Perfect for impressing guests or a cozy dinner at home. [/info_box]

Perfecting the Cooking Process

Start by marinating the chicken in spices first, then sauté it until golden. While this happens, prepare the coconut sauce to ensure everything blends beautifully and cooks evenly.

Add Your Touch

Consider swapping chicken for shrimp or tofu for a vegetarian twist. Experiment with different spices or add fresh herbs to customize the flavor profile to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to retain the dish’s rich flavors.

[info_box title=”Chef’s Helpful Tips”] To elevate your Spicy Brazilian Coconut Chicken, always use fresh ingredients for maximum flavor impact. Ensure your chicken is patted dry before searing to achieve that perfect golden crust. Don’t rush the simmering stage; let those flavors develop fully! [/info_box]

Sharing this dish brings back memories of family gatherings where everyone would gather around, enjoying laughter and compliments about my cooking skills!

FAQ

What can I substitute for coconut milk?

Try using almond milk or cream for a lighter alternative in this recipe.

Can I make this dish ahead of time?

Yes, prepare it in advance and simply reheat when you’re ready to serve!

Is this recipe gluten-free?

Absolutely! All ingredients are naturally gluten-free, perfect for those with dietary restrictions.

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