Indulge in Salted Honey Pie: A Sweet Delight Recipe

Salted Caramel Cheesecake Cookies-recipe/”>Salted caramel dessert pairing It’s the kind of dessert that brings people together, whether it’s a cozy family gathering or a casual get-together with friends. Chocolate mint cookie treat Creamy dessert options You’ll find yourself savoring every spoonful, wishing you could bottle the experience and save it for rainy days.

I remember the first time I made Salted Honey Pie. My kitchen resembled a scene from a baking disaster movie—flour everywhere, sticky countertops, and my cat eyeing me suspiciously as if I were plotting her demise. Yet, amidst the chaos, my family’s reaction was priceless. They devoured the pie in minutes and demanded seconds, leaving me feeling like a culinary superhero.

[info_box title=”Why You’ll Love This Recipe”] This Salted Honey Pie is incredibly easy to make; even novice bakers can impress their friends! The flavor profile is uniquely sweet and salty, creating an irresistible combination. Its golden-brown crust and glossy filling make it visually stunning for any occasion. Perfect for dessert tables or as a delightful treat at home! [/info_box]

I once whipped this up for a friend’s birthday party, and everyone raved about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose high-quality flour for the perfect pie crust; it forms the base of your masterpiece.

• Unsalted Butter: Use cold butter to create that flaky texture we all love in pies.

• Granulated Sugar: Regular sugar works best to balance the flavors in your filling.

• Honey: Opt for pure honey; its rich sweetness is essential for that signature taste.

• Heavy Cream: This adds richness and creaminess to your pie; don’t skimp on quality!

• Sea Salt: A sprinkle enhances all those sweet notes beautifully; use course sea salt for best results.

• Eggs: Fresh eggs help bind everything together while adding richness to your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Make the Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar before cutting in cold butter until it resembles coarse crumbs. Tart cherry crumble bars Gradually add ice water until dough forms.

Chill the Dough: Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes to ensure it’s nice and firm when rolling out.

Prepare the Filling: In another bowl, whisk together heavy cream, honey, eggs, and sea salt until smooth. The mixture should look glossy and inviting—like liquid gold!

Roll Out the Dough: On a lightly floured surface, roll out your chilled dough into a circle about 12 inches wide. Transfer it carefully into your pie pan without stretching!

Bake Blindly (Sort Of): Place parchment paper over your crust and fill with pie weights or dried beans. Bake for about 15 minutes until it’s set but not browned.

Add the Filling & Bake Again: Remove weights and pour in your honey mixture until just full. Bake for an additional 25-30 minutes or until set around edges but slightly jiggly in center.

Let cool completely before serving so all those fabulous flavors can meld together!

You now have an unforgettable Salted Honey Pie ready to dazzle taste buds at any gathering! Enjoy every bite of this sweet delight—you’ve earned it!

[info_box title=”You Must Know”] Salted Honey Pie is a delightful dessert that combines sweet and savory flavors, creating a unique taste experience. The creamy filling pairs beautifully with a flaky crust, making it a stunning addition to any gathering. Perfect for impressing guests or treating yourself! [/info_box]

Perfecting the Cooking Process

Start by pre-baking your pie crust until golden brown, then whip up the filling while it cools. This sequence ensures your pie has a perfect texture and flavor balance.

Add Your Touch

Feel free to swap out regular honey for flavored varieties like lavender or rosemary. A sprinkle of sea salt on top also adds an extra layer of flavor.

Storing & Reheating

Store leftover Salted Honey Pie in an airtight container in the fridge for up to three days. To enjoy it warm, simply reheat slices in the oven at 300°F for about 10 minutes.

[info_box title=”Chef’s Helpful Tips”] When making Salted Honey Pie, ensure you let the filling cool before pouring it into the crust. This prevents sogginess and keeps everything perfectly set. Don’t skip the salt; it elevates the sweetness wonderfully. Always use fresh ingredients for the best flavor! [/info_box]

The first time I made Salted Honey Pie, my friends were skeptical but intrigued. Their faces lit up after the first bite, proving that sweet and salty really is a match made in culinary heaven!

FAQ

What is Salted Honey Pie?

Salted Honey Pie combines sweet honey filling with a hint of sea salt for contrast.

How long can I store Salted Honey Pie?

You can store Salted Honey Pie in the fridge for up to three days.

Can I use different types of honey?

Absolutely! Flavored honey adds a unique twist to this delicious pie recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Salted Honey Pie

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• Author: Lisa
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Salted Honey Pie is a delightful dessert that combines sweet honey filling with a hint of sea salt, resulting in a unique flavor experience. Its buttery, flaky crust perfectly complements the creamy filling, making it an irresistible treat for any occasion. Whether serving at a family gathering or enjoying a slice at home, this pie promises to impress. Easy to make and visually stunning, it’s the dessert you’ll want to share and savor over and over again.

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Ingredients

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• 1 cup all-purpose flour
• 1/4 cup unsalted butter (cold)
• 1/4 cup granulated sugar
• 1/2 cup pure honey
• 3/4 cup heavy cream
• 1/2 tsp sea salt (plus more for topping)
• 2 large eggs

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Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
2. Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
3. Whisk together heavy cream, honey, eggs, and sea salt in another bowl until smooth.
4. Roll out the chilled dough into a 12-inch circle and transfer it to your pie pan.
5. Pre-bake the crust with parchment paper and pie weights for about 15 minutes.
6. Pour in the honey mixture and bake for an additional 25-30 minutes until set around edges but slightly jiggly in the center.
7. Allow cooling completely before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 270
• Sugar: 21g
• Sodium: 120mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 75mg