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Salted Honey Pie


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  • Author: Lisa
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Description

Salted Honey Pie is a delightful dessert that combines sweet honey filling with a hint of sea salt, resulting in a unique flavor experience. Its buttery, flaky crust perfectly complements the creamy filling, making it an irresistible treat for any occasion. Whether serving at a family gathering or enjoying a slice at home, this pie promises to impress. Easy to make and visually stunning, it’s the dessert you’ll want to share and savor over and over again.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter (cold)
  • 1/4 cup granulated sugar
  • 1/2 cup pure honey
  • 3/4 cup heavy cream
  • 1/2 tsp sea salt (plus more for topping)
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
  2. Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
  3. Whisk together heavy cream, honey, eggs, and sea salt in another bowl until smooth.
  4. Roll out the chilled dough into a 12-inch circle and transfer it to your pie pan.
  5. Pre-bake the crust with parchment paper and pie weights for about 15 minutes.
  6. Pour in the honey mixture and bake for an additional 25-30 minutes until set around edges but slightly jiggly in the center.
  7. Allow cooling completely before serving.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 270
  • Sugar: 21g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 75mg