Description
Salted Honey Pie is a delightful dessert that combines sweet honey filling with a hint of sea salt, resulting in a unique flavor experience. Its buttery, flaky crust perfectly complements the creamy filling, making it an irresistible treat for any occasion. Whether serving at a family gathering or enjoying a slice at home, this pie promises to impress. Easy to make and visually stunning, it’s the dessert you’ll want to share and savor over and over again.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1/2 cup pure honey
- 3/4 cup heavy cream
- 1/2 tsp sea salt (plus more for topping)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Whisk together heavy cream, honey, eggs, and sea salt in another bowl until smooth.
- Roll out the chilled dough into a 12-inch circle and transfer it to your pie pan.
- Pre-bake the crust with parchment paper and pie weights for about 15 minutes.
- Pour in the honey mixture and bake for an additional 25-30 minutes until set around edges but slightly jiggly in the center.
- Allow cooling completely before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 21g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg