Description
Air fryer sliced potatoes are the ultimate comfort food, offering a delightful combination of crispy edges and fluffy interiors. Perfect for any occasion, these golden-brown delights can be enjoyed plain or paired with your favorite dipping sauce. Quick and easy to prepare, they’re sure to impress family and friends alike.
Ingredients
Scale
- 2 medium Russet potatoes (about 400g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
Instructions
- Wash and peel the Russet potatoes, then slice them into thin rounds (about 1/4 inch thick).
- In a large bowl, toss the potato slices with olive oil, salt, smoked paprika, and garlic powder until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the potato slices in a single layer in the air fryer basket without overcrowding.
- Air fry for 15-20 minutes, flipping halfway through until golden brown and crispy.
- Serve immediately while hot; enjoy with your favorite dipping sauce or plain.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg