Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Fritters


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lisa
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Warm, golden-brown apple fritters are the ultimate comfort food, combining a crispy exterior with a soft, cinnamon-spiced apple filling. Drizzled with a sweet glaze, these delightful treats are perfect for breakfast, dessert, or any time you crave something delicious. With minimal ingredients and straightforward steps, you can whip up a batch that will impress friends and family at any gathering.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 medium tart apples (like Granny Smith), peeled and diced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon baking powder
  • 2 large eggs
  • 3/4 cup whole milk
  • 1/4 cup vegetable oil (for frying)
  • Confectioners’ sugar (for glazing)

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
  2. In another bowl, beat eggs with milk until smooth. Gradually combine with dry ingredients until just mixed.
  3. Fold in diced apples gently.
  4. Heat vegetable oil in a deep skillet to around 350°F (175°C).
  5. Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels.
  6. Once slightly cooled, glaze with a mixture of confectioners’ sugar and water.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg