Description
Warm, golden-brown apple fritters are the ultimate comfort food, combining a crispy exterior with a soft, cinnamon-spiced apple filling. Drizzled with a sweet glaze, these delightful treats are perfect for breakfast, dessert, or any time you crave something delicious. With minimal ingredients and straightforward steps, you can whip up a batch that will impress friends and family at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 medium tart apples (like Granny Smith), peeled and diced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon baking powder
- 2 large eggs
- 3/4 cup whole milk
- 1/4 cup vegetable oil (for frying)
- Confectioners’ sugar (for glazing)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, beat eggs with milk until smooth. Gradually combine with dry ingredients until just mixed.
- Fold in diced apples gently.
- Heat vegetable oil in a deep skillet to around 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels.
- Once slightly cooled, glaze with a mixture of confectioners’ sugar and water.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg