Baked Maple Glazed Donuts are not just a treat; they are an experience that dances on the taste buds. Imagine biting into a soft, fluffy donut, its surface glistening with a sweet maple glaze that sends your senses into overdrive. These donuts aren’t merely breakfast; they are the perfect partner for your morning coffee or a delightful afternoon snack during a Netflix binge. fluffy pastries to enjoy The aromas wafting through your kitchen will have you imagining you’re in a cozy café, indulging in something straight from a pastry chef’s dreams. For more inspiration, check out this Nun’s puffs recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Preheat Your Oven and Prepare the Pan</strong>: Preheat your oven to 350°F (175°C). Grease your donut pan well to ensure easy removal later.
- <strong>Mix Dry Ingredients Together</strong>: In a large bowl, whisk together flour, baking powder, granulated sugar, and salt until evenly combined. This step is crucial for even baking.
- <strong>Combine Wet Ingredients Separately</strong>: In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup until fully blended. The mixture should be smooth and creamy.
- <strong>Add Wet Ingredients to Dry Ingredients</strong>: Gently fold wet ingredients into dry ingredients using a spatula until just combined. Avoid over-mixing; we want those airy donuts!
- <strong>Fill the Donut Pan </strong>: Spoon or pipe the batter into each donut cavity about 2/3 full. This allows space for rising without spilling over.
- <strong>Bake Until Golden Brown </strong>: Bake in preheated oven for 12-15 minutes or until lightly golden brown. You’ll know they’re done when they spring back upon touch.
- <strong>Cool and Glaze </strong>: Allow donuts to cool slightly before removing from pans. Once cooled completely, dip each donut into the maple glaze until coated to your desire.
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole wheat flour for Baked Maple Glazed Donuts?
- How long should I bake the donuts?
- Can I freeze Baked Maple Glazed Donuts?
- 📖 Recipe Card
The first time I made these donuts was on a rainy Saturday, armed only with my apron and questionable culinary skills. Let me tell you—I ended up with flour everywhere, but the joy on my family’s faces when they took their first bite made it all worthwhile. chocolate strawberry cheesecake Baked Maple Glazed Donuts bring people together, making them perfect for brunch gatherings or just to brighten up an ordinary day. strawberry rhubarb bars. You might also enjoy this chocolate strawberry cheesecake recipe.
[info_box title=”Why You’ll Love This Recipe”] These baked donuts are super easy to whip up, making them perfect for both novice and experienced bakers. The flavor is an irresistible combination of warm maple syrup and comforting vanilla that will have everyone coming back for more. Their beautiful golden-brown color makes them visually appealing and Instagram-worthy. Enjoy them fresh out of the oven or store them for later—either way, they remain delicious! [/info_box]
I remember my neighbor’s face lighting up when I brought over these donuts; she claimed they were “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the base for our donuts; choose a quality brand for the best texture.
Baking Powder: Essential for helping the donuts rise and become fluffy; check the expiration date for best results.
Granulated Sugar: Adds sweetness to the dough; feel free to adjust if you prefer less sugar.
Salt: Just a pinch enhances all flavors; don’t skip it!
Milk: Use whole milk for richness, but any milk can work in a pinch.
Eggs: They help bind everything together and add moisture; room temperature eggs work best.
Vanilla Extract: For that lovely aromatic flavor that complements the maple glaze perfectly.
Maple Syrup: The star of our glaze, use pure maple syrup for authentic taste.
Butter: Melted butter adds richness and flavor to both the donuts and glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory biscuit cobbler.
Let’s Make it Together
Preheat Your Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease your donut pan well to ensure easy removal later.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, granulated sugar, and salt until evenly combined. This step is crucial for even baking.
Combine Wet Ingredients Separately: In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup until fully blended. The mixture should be smooth and creamy.
Add Wet Ingredients to Dry Ingredients: Gently fold wet ingredients into dry ingredients using a spatula until just combined. Avoid over-mixing; we want those airy donuts!
Fill the Donut Pan : Spoon or pipe the batter into each donut cavity about 2/3 full. This allows space for rising without spilling over.
Bake Until Golden Brown : Bake in preheated oven for 12-15 minutes or until lightly golden brown. You’ll know they’re done when they spring back upon touch.
Cool and Glaze : Allow donuts to cool slightly before removing from pans. Once cooled completely, dip each donut into the maple glaze until coated to your desire.
Enjoy every bite of these Baked Maple Glazed Donuts—they’re sure to become a favorite in your household!
[info_box title=”You Must Know”] Baked Maple Glazed Donuts are lighter than fried versions, making them a guilt-free treat. The delightful aroma of maple wafts through your kitchen as they bake, and their soft texture melts in your mouth. Perfect for breakfast or brunch, these donuts will impress everyone! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while you mix the batter to save time. Prepare your donut pan with cooking spray before piping the batter in for smooth results.
Add Your Touch
Feel free to swap out the maple syrup for honey or agave nectar if you’re looking for an alternative sweetener. Add spices like cinnamon or nutmeg to elevate the flavor profile.
Storing & Reheating
Store your Baked Maple Glazed Donuts in an airtight container at room temperature for up to two days. For a warm treat, pop them in the microwave for 10 seconds.
[info_box title=”Chef’s Helpful Tips”] For perfectly fluffy donuts, do not over-mix the batter; lumps are okay. Always measure dry ingredients accurately using a kitchen scale for best results. Let donuts cool completely before glazing to prevent melting. [/info_box]
Baking these donuts reminds me of my childhood when my grandma would surprise us with her secret recipe on lazy Sunday mornings.
FAQ
Can I use whole wheat flour for Baked Maple Glazed Donuts?
Yes, whole wheat flour can be used but may change the texture slightly.
How long should I bake the donuts?
Bake for about 10 to 12 minutes at 350°F for perfect doneness.
Can I freeze Baked Maple Glazed Donuts?
Absolutely! Just store them in a freezer-safe bag and thaw before enjoying.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Baked Maple Glazed Donuts
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the heavenly taste of Baked Maple Glazed Donuts, where each fluffy bite is enveloped in a rich maple glaze. Perfect for breakfast or as a sweet afternoon snack, these donuts bring warmth and joy to any occasion. Easy to make and irresistibly delicious, they are sure to become a favorite in your home. Enjoy them fresh from the oven or store for later—either way, the delightful aroma and flavor will keep you coming back for more!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup milk (whole)
- 2 large eggs (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup (for glaze)
- 2 tbsp melted butter (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Fill each donut cavity about 2/3 full with batter.
- Bake for 12-15 minutes or until golden brown and springy to touch.
- Allow donuts to cool slightly before glazing with a mixture of melted butter and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
