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Baked Maple Glazed Donuts


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  • Author: Lisa
  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Description

Indulge in the heavenly taste of Baked Maple Glazed Donuts, where each fluffy bite is enveloped in a rich maple glaze. Perfect for breakfast or as a sweet afternoon snack, these donuts bring warmth and joy to any occasion. Easy to make and irresistibly delicious, they are sure to become a favorite in your home. Enjoy them fresh from the oven or store for later—either way, the delightful aroma and flavor will keep you coming back for more!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 cup milk (whole)
  • 2 large eggs (room temperature)
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/4 cup pure maple syrup (for glaze)
  • 2 tbsp melted butter (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a bowl, whisk together flour, baking powder, sugar, and salt until combined.
  3. In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup until smooth.
  4. Gently fold wet ingredients into dry ingredients until just combined.
  5. Fill each donut cavity about 2/3 full with batter.
  6. Bake for 12-15 minutes or until golden brown and springy to touch.
  7. Allow donuts to cool slightly before glazing with a mixture of melted butter and maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (50g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg