Description
Indulge in the heavenly taste of Baked Maple Glazed Donuts, where each fluffy bite is enveloped in a rich maple glaze. Perfect for breakfast or as a sweet afternoon snack, these donuts bring warmth and joy to any occasion. Easy to make and irresistibly delicious, they are sure to become a favorite in your home. Enjoy them fresh from the oven or store for later—either way, the delightful aroma and flavor will keep you coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup milk (whole)
- 2 large eggs (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup (for glaze)
- 2 tbsp melted butter (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Fill each donut cavity about 2/3 full with batter.
- Bake for 12-15 minutes or until golden brown and springy to touch.
- Allow donuts to cool slightly before glazing with a mixture of melted butter and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg