Description
Balsamic Glazed Meatloaf is the ultimate comfort food that combines savory ground beef with a sweet-tangy balsamic glaze. This dish brings family and friends together, offering a delightful experience that warms the heart and satisfies the taste buds. With its juicy texture and rich flavors, it’s perfect for weeknight dinners or special gatherings. Prepare to impress your loved ones with this easy-to-make recipe that transforms a classic into something extraordinary.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh breadcrumbs
- 2 large eggs
- ¼ cup balsamic vinegar
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat oil over medium heat and sauté onions until translucent, then add garlic.
- In a large bowl, mix ground beef, breadcrumbs, sautéed onions and garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper until just combined.
- Shape the mixture into a loaf in a baking dish or lined loaf pan.
- Whisk together balsamic vinegar and brown sugar in a small bowl; pour over the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg