Description
Experience the delightful fusion of sweet and savory with this Balsamic Glazed Meatloaf. Its caramelized exterior hides a tender, juicy center infused with rich balsamic flavor. Perfect for family dinners or gatherings, this dish brings warmth and nostalgia to any table, promising to impress your guests with both taste and aroma.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain or Italian breadcrumbs
- 2 large eggs
- 1/4 cup balsamic vinegar
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup ketchup
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a skillet over medium heat, sauté onions in olive oil until translucent. Add minced garlic and cook for an additional minute.
- In a large bowl, combine ground beef, sautéed onions and garlic, breadcrumbs, eggs, ketchup, parsley, salt, and pepper. Mix gently.
- Reserve a tablespoon of balsamic vinegar for glazing. Incorporate the rest into the meat mixture.
- Shape the mixture into a loaf in the prepared pan. Bake for about 60 minutes or until internal temperature reaches 160°F (70°C).
- Brush reserved balsamic glaze on top during the last 10-15 minutes of baking for a sticky finish.
- Let cool slightly before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg