There’s something utterly magical about the combination of ripe bananas, rich chocolate strawberry cheesecake-recipe/”>indulge in a cheesecake dessert It’s a dessert that shouts “celebration!” even on a Tuesday afternoon.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Banana Split Dump Cake ahead of time?
- What if I don’t have yellow cake mix?
- Can I freeze Banana Split Dump Cake?
- 📖 Recipe Card
This easy-to-make dessert is perfect for family gatherings, birthday parties, or just because it’s Monday and you deserve a treat. Trust me; you’ll want to dive into this cake as soon as it comes out of the oven. The anticipation builds as you wait for it to cool, and when that first bite hits your taste buds, you’ll understand why it’s quickly become a family favorite.
[info_box title=”Why You’ll Love This Recipe”] This Banana Split Dump Cake is super simple to prepare, making it ideal for busy weekdays. Its irresistible flavor profile balances sweetness with creamy textures for a delightful experience. The vibrant colors and toppings make it visually stunning and festive for any occasion. Plus, its versatility means you can easily swap ingredients to suit your cravings! [/info_box]
I still remember the look on my friend’s face when I brought this Banana Split Dump Cake to our potluck last summer. It was pure bliss—like watching someone win the lottery but with more sprinkles involved.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savor a unique pasta dish.
Ripe Bananas: Choose bananas that are perfectly speckled for optimal sweetness and texture in your cake.
Chocolate Cake Mix: Use your favorite brand—this will serve as the delicious base of your dump cake.
Pineapple Chunks: Canned or fresh, these add sweetness and moisture; just be sure to drain them well. try these fruity rhubarb bars. You might also enjoy this strawberry rhubarb bars recipe.
Whipped Topping: You can use store-bought or homemade; either way, it adds that creamy finish we all love.
Chopped Nuts (optional): Toasted walnuts or pecans add a crunchy texture that contrasts beautifully with the soft cake.
Maraschino Cherries: These are essential for garnishing; they scream “Banana Split” louder than any other topping!
Rainbow Sprinkles: Because why not? They add color and joy to every slice!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.
Prepare Your Baking Dish: Grease a 9×13-inch baking dish with nonstick spray. You don’t want any sticky surprises when serving!
Create Your Base Layer: Pour the dry chocolate cake mix evenly into the prepared baking dish. Don’t stress about smoothing it out; nature will take its course!
Add the Bananas and Pineapple: Slice those ripe bananas and sprinkle them over the cake mix along with drained pineapple chunks. This fruity layer keeps everything moist.
Pour Water Over It All: Carefully pour about 4 cups of water over the entire mixture. Yes, it seems odd at first! But trust me—it creates magic.
Bake Away!: Place your masterpiece in the oven for about 30-35 minutes or until golden brown on top. You’ll know it’s done when a toothpick comes out clean from the center!
Once baked to perfection, let it cool slightly before cutting into squares. Serve warm with whipped topping, sprinkles, nuts, and cherries on top—because more is always merrier!
Enjoy this delightful treat at family dinners or surprise guests with an unexpected dessert that’s sure to impress!
[info_box title=”You Must Know”] This delightful Banana Split Dump Cake is a simple dessert that combines the flavors of banana, chocolate, and whipped cream. The aroma wafting from your oven will draw everyone in, making it an instant crowd-pleaser. Plus, it’s perfect for any occasion! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Layer the ingredients in a baking dish and bake until bubbly and golden brown, about 30 to 40 minutes for optimal texture.
Add Your Touch
Feel free to swap bananas for strawberries or add nuts for a crunch. You can also drizzle caramel sauce on top for an extra sweet touch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 300°F until warmed through for best results.
[info_box title=”Chef’s Helpful Tips”] For the best flavor, use ripe bananas that are still firm. Avoid overmixing the batter to keep it light and fluffy. Let it cool slightly before serving so the layers set beautifully. [/info_box]
Sharing this recipe brings back memories of my childhood when my grandma made a similar dessert during family gatherings. Everyone would gather around, eagerly waiting for that first scoop!
FAQ
Can I make Banana Split Dump Cake ahead of time?
Yes, you can prepare it a day ahead and bake just before serving.
What if I don’t have yellow cake mix?
You can substitute with white cake mix or even chocolate cake mix for a twist.
Can I freeze Banana Split Dump Cake?
Yes, you can freeze it before baking; just make sure to wrap it well.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Banana Split Dump Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Banana Split Dump Cake is a delightful dessert that combines the rich flavors of ripe bananas, chocolate, and creamy whipped topping into a simple yet festive treat. Perfect for any occasion—be it a family gathering or an impromptu celebration—this cake is sure to impress with its vibrant colors and irresistible aroma wafting through your kitchen. Serve warm with sprinkles and cherries for a slice of happiness that everyone will love.
Ingredients
- 3 ripe bananas, sliced
- 1 box (15.25 oz) chocolate cake mix
- 1 can (20 oz) pineapple chunks, drained
- 4 cups water
- 1 tub (8 oz) whipped topping
- ½ cup chopped nuts (optional)
- Maraschino cherries (for garnish)
- Rainbow sprinkles (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Evenly pour the dry chocolate cake mix into the prepared dish.
- Layer the sliced bananas and drained pineapple over the cake mix.
- Pour 4 cups of water over the mixture—this is key to creating that delicious texture.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before cutting into squares and serving with whipped topping, nuts, cherries, and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 352
- Sugar: 29g
- Sodium: 245mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
