Description
Blueberry Breakfast Quesadilla is a delightful morning treat that combines sweet, juicy blueberries with creamy cheese, all wrapped in a crispy tortilla. Perfect for busy mornings or leisurely weekends, these quesadillas are a quick and satisfying way to start your day. Serve them warm with a drizzle of honey or maple syrup for an extra touch of sweetness. Get ready to impress your family and friends with this easy-to-make dish that brings smiles and delicious flavors to the breakfast table!
Ingredients
Scale
- 2 large flour tortillas
- 1 cup fresh blueberries (or frozen, thawed)
- 4 oz cream cheese, softened
- 2 tbsp honey (or maple syrup)
- 1/4 tsp cinnamon
- 1 tbsp butter or cooking spray
Instructions
- Prep your ingredients by rinsing the blueberries and patting them dry.
- In a bowl, mix softened cream cheese with honey and cinnamon until smooth.
- Spread the cream cheese mixture on one side of each tortilla. Sprinkle blueberries over half of each tortilla and fold.
- Heat a skillet over medium heat with butter or cooking spray. Cook quesadillas for 3-4 minutes per side until golden brown and crispy.
- Slice into wedges and serve warm with extra honey or syrup.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 290
- Sugar: 12g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg