There’s something magical about the combination of creamy banana, crunchy crumble, and juicy blueberries that makes your taste buds dance. This blueberry crumble banana split is a delightful twist on the classic dessert, bringing together flavors and textures that are nothing short of heavenly. indulgent dessert option Imagine digging into a bowl filled with sweet banana slices topped with a warm blueberry crumble, all drizzled with your favorite sauce.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes the blueberry crumble banana split unique?
- Can I use frozen blueberries instead?
- How do I make it vegan-friendly?
- 📖 Recipe Card
As you savor each bite, memories of summer picnics and family gatherings flood your mind. This dessert isn’t just a treat; it’s an experience that brings people together. perfect appetizer for gatherings Whether you’re celebrating a birthday or simply treating yourself after a long day, this blueberry crumble banana split promises to deliver joy in every spoonful. great for casual gatherings. You might also enjoy this Easy Cheeseburger Sliders recipe.
[info_box title=”Why You’ll Love This Recipe”] This blueberry crumble banana split is incredibly easy to whip up, making it perfect for last-minute cravings. The vibrant colors and textures create an eye-catching dessert that tastes as good as it looks. Enjoy it as an indulgent breakfast or a fun dessert option for gatherings. Plus, you can customize the toppings to suit everyone’s taste! [/info_box]
I remember one summer evening when I made this dessert for my friends’ get-together, and their faces lit up with delight after the first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose firm bananas that are slightly speckled; they add the perfect sweetness to your dish.
Fresh Blueberries: Opt for plump blueberries; they burst with flavor when baked and add a lovely color.
Rolled Oats: Use old-fashioned oats for a hearty crumble texture; they absorb juices without becoming mushy.
Brown Sugar: Brown sugar gives the crumble its rich flavor; feel free to adjust the sweetness based on preference.
Cinnamon: A sprinkle of cinnamon elevates the flavors; it pairs beautifully with both bananas and blueberries.
Butter: Use unsalted butter to control the saltiness; melted butter helps bind the crumble together perfectly.
Your Favorite Sauce (Chocolate or Caramel): Drizzle over the top for added sweetness; it takes this dessert to another level!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your crumble bakes evenly while you prepare everything else.
Prepare Your Baking Dish: Grease an 8-inch baking dish with non-stick cooking spray or butter. This prevents sticking and makes cleanup easier.
Create The Blueberry Layer: In a bowl, toss fresh blueberries with a tablespoon of brown sugar and cinnamon. Spread them evenly in the prepared baking dish.
Make The Crumble Topping: In another bowl, combine rolled oats, flour, brown sugar, cinnamon, and melted butter until crumbly. Mix well until everything is coated.
Add The Bananas: Slice ripe bananas and layer them over the blueberries in the baking dish. Their creaminess balances perfectly with tart berries.
Top It Off!: Sprinkle your oat mixture generously over the bananas and blueberries. Ensure even coverage for that irresistible crunch when baked.
Bake To Perfection: Place your dish in the oven and bake for about 30-35 minutes until bubbly and golden brown on top. You’ll know it’s ready when it smells divine!
Once baked, let it cool slightly before serving warm—dollop some ice cream or drizzle chocolate sauce on top if desired for extra indulgence. Enjoy every bite as you reminisce about those joyful summer evenings!
[info_box title=”You Must Know”] Blueberry crumble banana split is not only delicious but incredibly easy to prepare. The combination of sweet bananas, tangy blueberries, and crunchy crumble makes for a delightful dessert. Don’t be surprised if it becomes your go-to summer treat, perfect for impressing friends and family! [/info_box]
Perfecting the Cooking Process
Start by preparing the blueberry filling while the crumble bakes. Assemble the banana split right after to keep everything fresh and warm.
Add Your Touch
Feel free to swap out blueberries for raspberries or strawberries. A drizzle of chocolate sauce or a sprinkle of cinnamon can elevate the flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best results.
[info_box title=”Chef’s Helpful Tips”] Use ripe bananas for maximum sweetness and flavor. Ensure your blueberries are plump and juicy; they make all the difference in taste. Don’t forget to let your crumble cool a bit before serving; it adds a lovely crunch! [/info_box]
I once whipped this dessert up for a summer barbecue, and everyone ended up asking for seconds! Watching their faces light up as they took that first bite was priceless.
FAQ
What makes the blueberry crumble banana split unique?
unique grilled cheese variation. For more inspiration, check out this Creamy Honey Pepper Chicken Mac and Cheese recipe.
The blend of warm blueberry topping with cold ice cream creates a delightful contrast.
Can I use frozen blueberries instead?
Absolutely! Just ensure you thaw and drain them to avoid excess moisture.
How do I make it vegan-friendly?
Substitute dairy ice cream with coconut or almond milk-based alternatives for a vegan treat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Blueberry Crumble Banana Split
- Total Time: 50 minutes
- Yield: Serves 6
Description
Indulge in the perfect summer treat with this Blueberry Crumble Banana Split. This delightful dessert features creamy banana slices topped with a warm, crunchy blueberry crumble and drizzled with your favorite sauce. It’s an unforgettable combination of flavors and textures that will transport you back to joyful summer picnics. Easy to prepare, this dessert is not only a feast for your taste buds but also a stunning centerpiece for any occasion.
Ingredients
- 2 ripe bananas, sliced
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup unsalted butter, melted
- Your favorite sauce (chocolate or caramel) for drizzling
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a bowl, toss blueberries with 1 tablespoon brown sugar and cinnamon; spread evenly in the baking dish.
- In another bowl, mix rolled oats, flour, remaining brown sugar, cinnamon, and melted butter until crumbly.
- Layer sliced bananas over the blueberries in the dish.
- Sprinkle oat mixture over the top evenly.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (180g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg
