Description
Experience the delightful fusion of nutty brown butter and creamy dulce de leche in these irresistible Rice Krispie treats. These gooey squares are not only a nostalgic classic but also an elegant twist perfect for any occasion, from birthday parties to cozy nights in. With minimal ingredients and straightforward preparation, you’ll have a crowd-pleaser that keeps everyone coming back for more.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dulce de leche
- 3 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1/4 teaspoon sea salt
Instructions
- In a saucepan over medium heat, melt the unsalted butter while stirring constantly until golden brown and nutty (about 5 minutes).
- Add the dulce de leche and mini marshmallows to the pan; stir until melted and smooth.
- Remove from heat, gently fold in Rice Krispies, and sprinkle with sea salt.
- Transfer the mixture into a greased 9×13 inch baking dish. Press down evenly without squishing.
- Allow to cool for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg