Description
Brown Sugar Banana Pancakes are a delightful treat that combines the sweetness of ripe bananas with the rich flavor of brown sugar. These fluffy pancakes are perfect for breakfast or brunch, offering a warm and comforting experience. Whether you’re celebrating a special occasion or simply indulging on a weekend morning, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp light brown sugar
- 1 tsp baking powder
- 1 ripe banana (mashed)
- 3/4 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter
- Pinch of salt
Instructions
- In a large bowl, whisk together flour, brown sugar, baking powder, and salt.
- In a separate bowl, mix mashed banana with milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and gently combine until just mixed; lumps are okay.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- Serve stacked high with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg