There’s something magical about the combination of spicy buffalo chicken and gooey cheese, all bundled up in a warm, toasty roll. Picture this: you take a bite, and the flavors explode in your mouth, sending your taste buds on an exhilarating roller coaster ride. The heat from the buffalo sauce mingles perfectly with the creamy cheese, while the crunchy veggies add just the right amount of freshness. Chicken Cordon Bleu Casserole This Buffalo Chicken Cheesesteak is not just a meal; it’s an experience that brings comfort and joy, perfect for game days or cozy nights in.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What bread works best for Buffalo Chicken Cheesesteaks?
- Can I make Buffalo Chicken Cheesesteak ahead of time?
- How can I adjust the spiciness level?
- 📖 Recipe Card
I remember the first time I made Buffalo Chicken Cheesesteaks for my friends during our annual football-watching party. As soon as I pulled them out of the oven, the aroma wafted through the house like an invitation to come and indulge. Mini Big Mac Cheeseburgers By the end of the night, there was not a crumb left, and my friends were chanting for a repeat performance. Flavorful Burger Bowls If you’re ready to impress both your palate and your guests, let’s dive into making this unforgettable dish!
[info_box title=”Why You’ll Love This Recipe”] This Buffalo Chicken Cheesesteak is incredibly easy to prepare, making it perfect for busy weeknights. Its bold flavors will have everyone coming back for seconds. Visually appealing with vibrant colors and textures, it’s a feast for the eyes too. Versatile enough for dinner parties or casual lunches, this dish fits any occasion seamlessly. [/info_box]
Sharing that first bite of my Buffalo Chicken Cheesesteak led to delighted gasps and laughter around the table as everyone fought over the last piece. Chipotle Ranch Grilled Chicken Burrito. You might also enjoy this Chipotle Ranch Grilled Chicken recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
Buffalo Sauce: Choose your favorite brand or homemade version for that fiery kick.
Sliced Bell Peppers: Red and green peppers add vibrant color and crunch.
Onion: A sweet onion sautéed until caramelized enhances the overall flavor profile.
Provolone Cheese: Melty provolone adds creaminess that balances out the spice.
Sub Rolls: Opt for sturdy rolls that can hold all that delicious filling without falling apart.
Olive Oil: Just a drizzle for sautéing those veggies to perfection.
Garlic Powder: A dash of garlic powder elevates those flavors even more.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté Those Veggies: Start by heating a splash of olive oil in a large skillet over medium heat. Add sliced onions and bell peppers until they soften and turn golden brown.
Cook the Chicken: In another pan (or after removing veggies), cook diced chicken over medium-high heat until it’s cooked through—about 6-8 minutes. Don’t forget to season with salt and pepper!
Add Some Heat: Pour in your favorite buffalo sauce over cooked chicken and stir well until every piece is coated with that fiery goodness.
Cheesy Goodness Time: Lower heat, sprinkle provolone cheese over chicken mixture, then cover until melted—about 2-3 minutes—because who doesn’t love ooey-gooey cheese?
Assemble Your Masterpiece: Cut open sub rolls and scoop generous portions of cheesy buffalo chicken inside each roll. You might want extra napkins on hand; things could get messy!
Bake Until Toasty: Place assembled cheesesteaks on a baking sheet and pop them in a preheated oven at 350°F (175°C) for 5-7 minutes—just long enough for everything to meld together beautifully.
Now step back and admire your creation! The enticing aroma will draw everyone into your kitchen like moths to a flame.
Enjoy your Buffalo Chicken Cheesesteaks hot from the oven—just be prepared for compliments galore! For more inspiration, check out this Hatch Chicken Chile Verde recipe.
[info_box title=”You Must Know”] Buffalo Chicken Cheesesteak combines spicy buffalo flavor with classic cheesesteak goodness. This dish is not only a crowd-pleaser but also perfect for game days or cozy family dinners. The vibrant colors and aromas make it visually stunning on any dinner table. [/info_box]
Perfecting the Cooking Process
Start by sautéing the chicken until golden, then add peppers and onions before mixing in buffalo sauce. This sequence ensures every ingredient gets infused with flavor while cooking evenly.
Add Your Touch
Feel free to swap the chicken for turkey or even tofu for a vegetarian option. Adding blue cheese crumbles can elevate the dish further and give it that classic buffalo zing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until heated through, adding a splash of water to keep it moist.
[info_box title=”Chef’s Helpful Tips”] To achieve the best flavor, use freshly cooked chicken instead of pre-cooked varieties. Don’t skip toasting your hoagie rolls; this adds texture and prevents sogginess. A drizzle of ranch dressing before serving can enhance flavor profiles beautifully.[/info_box]
Cooking this Buffalo Chicken Cheesesteak always reminds me of that time my friends devoured an entire platter I made for game day! They insisted I open a food truck after just one bite.
FAQ
What bread works best for Buffalo Chicken Cheesesteaks?
Soft hoagie rolls are ideal as they hold all the fillings deliciously.
Can I make Buffalo Chicken Cheesesteak ahead of time?
Yes, you can prepare everything in advance and assemble just before serving.
How can I adjust the spiciness level?
Use mild buffalo sauce or reduce the amount for a less spicy version.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Buffalo Chicken Cheesesteaks
- Total Time: 35 minutes
- Yield: Serves 4
Description
Buffalo Chicken Cheesesteaks are the ultimate comfort food, combining spicy buffalo chicken, gooey provolone cheese, and fresh veggies all nestled in a toasted sub roll. This dish is perfect for game days or cozy family dinners, delivering bold flavors that will have everyone coming back for seconds. With simple preparation steps and delicious results, it’s an experience you won’t want to miss.
Ingredients
- 3 boneless skinless chicken breasts (about 1.5 lbs), diced
- 1/2 cup buffalo sauce
- 1 cup sliced bell peppers (red and green)
- 1 medium sweet onion, sliced
- 4 slices provolone cheese
- 4 sturdy sub rolls
- 2 tsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until soft and golden brown (about 5 minutes).
- In another pan or after removing veggies, cook diced chicken over medium-high heat for about 6-8 minutes, seasoning with salt and pepper.
- Stir in buffalo sauce, ensuring the chicken is well-coated. Lower heat and add provolone cheese on top; cover until melted (about 2-3 minutes).
- Cut open sub rolls and fill generously with the cheesy buffalo chicken mixture.
- Place filled rolls on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until toasted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
