Description
Buffalo Chicken Cheesesteaks are the ultimate comfort food, combining spicy buffalo chicken, gooey provolone cheese, and fresh veggies all nestled in a toasted sub roll. This dish is perfect for game days or cozy family dinners, delivering bold flavors that will have everyone coming back for seconds. With simple preparation steps and delicious results, it’s an experience you won’t want to miss.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1.5 lbs), diced
- 1/2 cup buffalo sauce
- 1 cup sliced bell peppers (red and green)
- 1 medium sweet onion, sliced
- 4 slices provolone cheese
- 4 sturdy sub rolls
- 2 tsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until soft and golden brown (about 5 minutes).
- In another pan or after removing veggies, cook diced chicken over medium-high heat for about 6-8 minutes, seasoning with salt and pepper.
- Stir in buffalo sauce, ensuring the chicken is well-coated. Lower heat and add provolone cheese on top; cover until melted (about 2-3 minutes).
- Cut open sub rolls and fill generously with the cheesy buffalo chicken mixture.
- Place filled rolls on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until toasted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg