There’s nothing like the aroma of Buffalo chicken cheesesteak recipe-to-try-now/”>Buffalo chicken cheesesteak recipe You might even hear angels sing as you dig into these delightful creations.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Buffalo Chicken Stuffed Peppers ahead of time?
- What kind of cheese works best for these stuffed peppers?
- How do I adjust the spiciness of the dish?
- 📖 Recipe Card
Now, if you’re anything like me, you’ve had those moments where dinner plans go awry, and you find yourself staring at a sad fridge. Fear not! This recipe is perfect for those times when you want something quick, easy, and downright delicious. Whether you’re prepping for game day or just craving comfort food on a Tuesday night, these stuffed beauties are here to save the day!
[info_box title=”Why You’ll Love This Recipe”] Buffalo Chicken Stuffed Peppers are incredibly easy to prepare, making weeknight dinners a breeze. The flavor profile hits all the right notes: spicy, creamy, and hearty! Their vibrant colors make them visually appealing on any dinner table. Perfect for meal prep or a fun twist on traditional chicken wings! [/info_box]
My friends couldn’t stop raving about these stuffed peppers during our last game night. They were so good; I thought I might have to hide some for myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bell Peppers: Choose colorful ones for visual appeal; red, yellow, or green work perfectly.
Cooked Chicken: Shredded rotisserie chicken adds convenience and loads of flavor.
Buffalo Sauce: Use your favorite brand for that spicy kick; I love the classic Frank’s RedHot.
Cream Cheese: Adds creaminess that balances the heat; let it soften for easier mixing.
Shredded Cheese: Cheddar or mozzarella melts beautifully and adds delicious gooeyness.
Green Onions: Chopped fresh green onions brighten up the dish with flavor and color.
Seasonings: Salt, pepper, and garlic powder enhance flavors; feel free to adjust according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking once those peppers are ready.
Prepare the Peppers: While the oven warms up, slice the tops off the bell peppers and remove seeds. Keep them upright in a baking dish for easy stuffing.
Mix the Filling: In a mixing bowl, combine shredded chicken with buffalo sauce and softened cream cheese until well blended. Add salt, pepper, and garlic powder to taste for an extra punch.
Stuff Those Peppers!: Spoon generous amounts of filling into each bell pepper. Don’t be shy—pack it in there! Top with shredded cheese for that glorious melty finish.
Bake Away!: Place stuffed peppers in the oven for about 25-30 minutes until they’re tender and cheese is bubbly. smoked sausage and potato bake The smell will have you dancing around the kitchen!
Enjoying Buffalo Chicken Stuffed Peppers is not just about savoring flavors; it’s an experience that fills hearts as much as it fills stomachs. chicken cordon bleu casserole These delightful creations are sure to impress anyone lucky enough to share this meal with you!
[info_box title=”You Must Know”] Buffalo Chicken Stuffed Peppers are not just delicious; they can be prepped ahead, making meal time a breeze. The vibrant colors of the peppers and the spicy aroma create an inviting atmosphere in your kitchen. Perfect for parties or a cozy family dinner. [/info_box]
Perfecting the Cooking Process
Start by preparing your filling while preheating your oven to 375°F. Cook the chicken first, then mix with buffalo sauce before stuffing the peppers.
Add Your Touch
Feel free to swap chicken for shredded turkey or add black beans for extra protein. Top with cheese for a melty finish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through.
[info_box title=”Chef’s Helpful Tips”] For perfect buffalo chicken stuffed peppers, use fresh, firm bell peppers for the best texture. Pre-cook your chicken to ensure it’s tender and flavorful. Don’t skip toppings; they add crucial flavor and texture that elevate each bite. [/info_box]
Making these Buffalo chicken avocado burrito-recipe-for-everyone/”>chicken avocado burrito recipe.
FAQ
Can I make Buffalo Chicken Stuffed Peppers ahead of time?
Absolutely! Prepare ahead and store in the fridge until you’re ready to bake.
What kind of cheese works best for these stuffed peppers?
Cheddar or blue cheese complements buffalo chicken flavors wonderfully.
How do I adjust the spiciness of the dish?
Use mild buffalo sauce or add sour cream to tone down the heat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Buffalo Chicken Stuffed Peppers
- Total Time: 45 minutes
- Yield: Serves 4
Description
Buffalo Chicken Stuffed Peppers are a delightful fusion of spicy, savory flavors wrapped in vibrant bell peppers. This quick and easy recipe is perfect for busy weeknights or game day gatherings, delivering comfort food that’s visually appealing and packed with flavor. These stuffed peppers are not only delicious but also provide an exciting twist on traditional buffalo chicken wings. With creamy cheese, shredded chicken, and a kick of buffalo sauce, every bite is a taste sensation that will impress your family and friends.
Ingredients
- 4 large bell peppers (red, yellow, or green)
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds; place them upright in a baking dish.
- In a mixing bowl, combine shredded chicken with buffalo sauce and softened cream cheese until well blended. Season with salt, pepper, and garlic powder to taste.
- Generously stuff each pepper with the filling and top with shredded cheddar cheese.
- Bake for 25-30 minutes until the peppers are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pepper (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
