Description
Buffalo Chicken Stuffed Peppers are a delightful fusion of spicy, savory flavors wrapped in vibrant bell peppers. This quick and easy recipe is perfect for busy weeknights or game day gatherings, delivering comfort food that’s visually appealing and packed with flavor. These stuffed peppers are not only delicious but also provide an exciting twist on traditional buffalo chicken wings. With creamy cheese, shredded chicken, and a kick of buffalo sauce, every bite is a taste sensation that will impress your family and friends.
Ingredients
Scale
- 4 large bell peppers (red, yellow, or green)
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds; place them upright in a baking dish.
- In a mixing bowl, combine shredded chicken with buffalo sauce and softened cream cheese until well blended. Season with salt, pepper, and garlic powder to taste.
- Generously stuff each pepper with the filling and top with shredded cheddar cheese.
- Bake for 25-30 minutes until the peppers are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pepper (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg