Description
Dive into the world of burger bowls, where all your favorite burger ingredients come together in a colorful, nutritious dish. This recipe features juicy ground beef, crisp lettuce, vine-ripened tomatoes, and creamy cheddar cheese, creating a delightful meal that’s perfect for busy weeknights or casual get-togethers. With endless customization options and vibrant presentation, these burger bowls are sure to impress family and friends alike!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups shredded lettuce
- 1 cup diced ripe tomato
- 1 cup shredded sharp cheddar cheese
- ½ cup pickles (sweet or dill)
- ¼ cup ketchup
- ¼ cup mustard
- 2 cups cooked rice or quinoa (optional)
Instructions
- Prepare all ingredients for easy access while cooking.
- In a skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula.
- Season the beef with salt, pepper, and garlic powder during cooking.
- If using rice or quinoa, prepare according to package instructions while the beef cooks.
- Assemble each bowl by layering cooked grains first, followed by the seasoned beef, shredded lettuce, diced tomatoes, and cheese.
- Drizzle ketchup and mustard over each bowl; add optional sauces as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg