The moment you take a bite of Cannoli Cheesecake Bars, your taste buds will dance like they just won the lottery. Imagine the smooth and creamy cheesecake mingling with those crunchy cannoli shells, creating a delightful contrast that’s both rich and refreshing. With every mouthful, you’ll experience that sweet ricotta flavor intertwining with hints of vanilla and chocolate chips, making it impossible to stop at just one piece. brunch dessert option citrus dessert pairing chocolate dessert variation These bars are not just dessert; they’re an experience that transports you to a cozy Italian café where the espresso flows freely and laughter fills the air. coconut flavor exploration. You might also enjoy this Coconut Key Lime Cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long do Cannoli Cheesecake Bars last in the fridge?
- Can I freeze Cannoli Cheesecake Bars?
- What’s the best way to slice Cannoli Cheesecake Bars?
- 📖 Recipe Card
Now, let’s take a moment to reminisce about that family gathering when I first experimented with these Cannoli Cheesecake Bars. Picture this: my cousin, who claims she doesn’t eat sweets, took one bite and declared it “life-changing.” The look on her face was priceless! We ended up devouring the entire tray in record time. It’s perfect for holidays, potlucks, or just because Tuesday needs a little pizzazz. You won’t regret diving into this flavor explosion! For more inspiration, check out this Salted Honey Pie recipe.
[info_box title=”Why You’ll Love This Recipe”]
These Cannoli Cheesecake Bars are easy to prepare, ensuring you spend less time baking and more time enjoying. The flavors combine traditional Italian sweetness with rich cheesecake creaminess. Their beautiful presentation will impress guests at any gathering or dinner party. Perfect for celebrations or a sweet treat anytime!
[/info_box]
I remember my niece taking a massive bite and declaring it the best dessert ever made in our family kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cream Cheese: Use softened cream cheese for a smooth filling; it blends beautifully with other ingredients.
Ricotta Cheese: Opt for whole-milk ricotta for added richness; it gives the bars their signature cannoli flavor.
Sugar: Granulated sugar sweetens the filling; adjust based on your taste preference.
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; don’t settle for imitation!
Chocolate Chips: Mini chocolate chips add little bursts of sweetness throughout; use semi-sweet or dark for extra depth.
Cannoli Shells: Crushed cannoli shells provide texture and crunch; try to find fresh ones if possible.
Butter: Melted butter binds everything together in the crust; use unsalted for better control over flavor.
Eggs: Eggs help set the cheesecake filling; ensure they’re at room temperature for even mixing.
Powdered Sugar: For dusting on top before serving, adding a touch of sweetness without overpowering.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray or line with parchment paper for easy removal.
Create the Crust: In a bowl, mix crushed cannoli shells with melted butter until well combined. Press this mixture firmly into the bottom of your prepared pan, ensuring an even layer.
Make the Filling Mixture: In another bowl, beat softened cream cheese and ricotta until creamy and smooth. Add sugar and vanilla extract while mixing until fully incorporated.
Add Chocolate Chips & Eggs : Stir in mini chocolate chips followed by eggs one at a time. Mix gently until just combined—overmixing can lead to dense bars!
Bake Until Set : Pour filling over your crust and spread evenly using a spatula. Bake in preheated oven for 30-35 minutes or until slightly golden around edges.
Cool and Serve : Allow bars to cool completely before refrigerating for at least two hours. Dust with powdered sugar before slicing into squares—and enjoy every scrumptious bite!
These Cannoli Cheesecake Bars are bound to become an instant favorite among friends and family alike!
[info_box title=”You Must Know”] Cannoli Cheesecake Bars combine two classic desserts into one delightful treat. Their creamy texture and crunchy crust create a perfect balance that keeps everyone coming back for more. Plus, these bars are easier to serve than traditional cannoli, making them ideal for gatherings! [/info_box]
Perfecting the Cooking Process
Start by preparing the crust while preheating the oven, then mix the filling as the crust bakes. This sequence ensures both components come together efficiently and taste perfectly fresh.
Add Your Touch
Feel free to swap out ricotta for mascarpone for an even richer filling or add chocolate chips for extra sweetness. Personalizing this recipe can elevate your Cannoli Cheesecake Bars to new heights.
Storing & Reheating
Store your Cannoli Cheesecake Bars in an airtight container in the fridge for up to five days. For best results, enjoy them chilled rather than reheated, to maintain that creamy texture.
[info_box title=”Chef’s Helpful Tips”] To keep your Cannoli Cheesecake Bars from being too sweet, balance flavors with a pinch of salt. Always let the bars cool completely before slicing to avoid messy edges. Lastly, if you have leftover filling, it’s delicious as a dip for fruit! [/info_box]
Sharing these Cannoli Cheesecake Bars with friends at a recent get-together brought back fond memories of my grandmother’s baking adventures. Everyone raved about them and left asking for seconds!
FAQ
How long do Cannoli Cheesecake Bars last in the fridge?
They can last up to five days when stored properly in an airtight container.
Can I freeze Cannoli Cheesecake Bars?
Yes, wrap them tightly and they’ll last up to three months in the freezer.
What’s the best way to slice Cannoli Cheesecake Bars?
Use a sharp knife dipped in warm water for clean, smooth slices without crumbling.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cannoli Cheesecake Bars
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Cannoli Cheesecake Bars are a delectable fusion of creamy cheesecake and crunchy cannoli, creating a delightful dessert experience that will transport you to an Italian café. With rich ricotta cheese, sweet chocolate chips, and a buttery crust made from crushed cannoli shells, these bars are perfect for any gathering or just a sweet treat at home. Easy to make and irresistibly good, they promise to impress friends and family alike!
Ingredients
- 16 oz cream cheese (softened)
- 15 oz whole-milk ricotta cheese
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 cup mini chocolate chips
- 1 cup crushed cannoli shells
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, combine crushed cannoli shells with melted butter. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese and ricotta until smooth. Mix in sugar and vanilla extract until well combined.
- Stir in mini chocolate chips, then add eggs one at a time, mixing gently after each addition.
- Pour the filling over the crust and spread evenly. Bake for 30-35 minutes until slightly golden around the edges.
- Allow cooling completely before refrigerating for at least two hours. Dust with powdered sugar before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 280
- Sugar: 16g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
