Imagine biting into a warm, fluffy chai cinnamon roll, the sweet aroma of cinnamon and cardamom swirling around you like a cozy hug. The soft dough melts in your mouth, while the rich caramel glaze drips down the sides, promising a flavor explosion that makes your taste buds do a happy dance.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Chai Cinnamon Rolls vegan?
- How long do I need to let the dough rise?
- Can I freeze Chai Cinnamon Rolls?
- 📖 Recipe Card
Now picture this: you’re in your kitchen, flour dusting your nose and the faint sound of your favorite tunes playing in the background. You roll out that dough, filled with memories of family gatherings and laughter over cups of steaming chai. perfect dessert option These chai cinnamon rolls are perfect for chilly mornings or cozy brunches with friends, making every bite feel like a warm celebration. For more inspiration, check out this easy dessert recipes recipe.
[info_box title=”Why You’ll Love This Recipe”] These chai cinnamon rolls are incredibly easy to make, even for beginners. Each roll is bursting with aromatic spices that create an irresistible flavor profile. They are visually stunning with their swirls and glaze, sure to impress anyone at your table. Enjoy them fresh out of the oven or as delightful leftovers; they are versatile for any time of day! [/info_box]
I still remember the first time I made these chai cinnamon rolls; my friends devoured them faster than I could say “chai latte.” refreshing beverage choice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory side dish recipe.
All-Purpose Flour: Use high-quality flour for fluffy rolls; it’s the base for all your doughy dreams.
Active Dry Yeast: This magical ingredient gives your rolls that wonderful rise and fluffiness we all crave.
Ground Cinnamon: A must-have spice for that classic cinnamon roll flavor; don’t skimp on this!
Cardamom: This spice adds an exotic twist to the rolls; it’s what makes them “chai” cinnamon rolls.
Brown Sugar: For sweetness and moisture; it creates those irresistible gooey layers inside each roll. delicious breakfast pairing.
Unsalted Butter: Make sure it’s softened; it helps form a tender dough and delicious filling.
Milk: Warm milk activates the yeast and keeps your rolls soft and moist throughout.
Eggs: They enrich the dough, adding flavor and richness to every bite.
Powdered Sugar: Perfect for making that dreamy glaze to drizzle on top; it’s what dreams are made of!
Vanilla Extract: A splash adds depth to the glaze and complements all those delicious spices beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Dough: Start by warming 1 cup of milk until it’s comfortably warm but not boiling. Sprinkle 2 tablespoons of active dry yeast into the milk and let it sit until frothy—about 5 minutes.
Mix Dry Ingredients: In a large bowl, whisk together 4 cups of all-purpose flour, 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of cardamom until well combined.
Add Wet Ingredients: Add the frothy yeast mixture along with 1 melted stick of unsalted butter and 2 beaten eggs to your dry ingredients. Mix everything until just combined.
Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. Your arms might get tired—don’t worry, think of it as an arm workout!
Let It Rise: Place your dough in a greased bowl, cover it with a damp cloth and let it rise in a warm place until doubled in size—about 1 hour. Go ahead, take a break (or have some tea).
Create the Filling: While waiting, mix together another 1/2 cup brown sugar, 2 tablespoons ground cinnamon, and 1/4 teaspoon cardamom in a bowl. Set this heavenly mix aside for later.
Roll It Out: Once risen, punch down the dough (take out any frustrations) and roll it out into a large rectangle on a floured surface—about 1/4-inch thick.
Add Filling: Spread softened butter over the rolled-out dough generously then sprinkle your sugar-spice mixture evenly across it. Roll up tightly from one end to form a log.
Slicing Time: Cut your log into 12 equal slices using dental floss or a sharp knife (pro tip: floss works great!). Arrange them in a greased baking dish.
Bake Your Rolls: Let them rise again for about 30 minutes while preheating your oven to 350°F (175°C). Bake for about 25-30 minutes until golden brown. Your kitchen will smell divine!
Create The Glaze: As they cool slightly, whisk together powdered sugar with vanilla extract and enough milk until you reach that perfect drizzling consistency.
Enjoy these delightful chai cinnamon rolls while they’re still warm—your taste buds will thank you! For more inspiration, check out this best recipes to try recipe.
[info_box title=”You Must Know”] Chai Cinnamon Rolls combine the warmth of chai spices with the sweetness of cinnamon. Perfect for breakfast or a cozy afternoon snack, these rolls are best enjoyed fresh out of the oven with a drizzle of glaze. Their aroma will have everyone flocking to the kitchen! [/info_box]
Perfecting the Cooking Process
To achieve perfect Chai Cinnamon Rolls, start by warming your milk and letting the yeast bloom while you mix dry ingredients. This sequence ensures a fluffy texture and optimal rise.
Add Your Touch
Feel free to experiment with different spices like cardamom or nutmeg to enhance your Chai Cinnamon Rolls. A sprinkle of chopped nuts can also add delightful texture!
Storing & Reheating
Store any leftover rolls in an airtight container for up to three days. Reheat them in the microwave for about 15 seconds to restore their fluffy goodness.
[info_box title=”Chef’s Helpful Tips”] Make sure your milk is warm but not hot; too hot can kill the yeast. Use fresh spices for an aromatic experience that elevates each bite. If you want extra sweetness, drizzle icing over warm rolls just before serving. [/info_box]
Sharing these rolls with friends at a brunch brought smiles and compliments, making my kitchen feel like a cozy café filled with laughter and delicious aromas.
FAQ
Can I make Chai Cinnamon Rolls vegan?
Absolutely! Substitute milk with almond or oat milk and use vegan butter.
How long do I need to let the dough rise?
Let the dough rise for about one hour until it doubles in size for fluffy rolls.
Can I freeze Chai Cinnamon Rolls?
Yes, freeze unbaked rolls; thaw overnight before baking for fresh treats anytime!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chai Cinnamon Rolls
- Total Time: 1 hour
- Yield: Serves 12 rolls 1x
Description
Indulge in the warmth of homemade chai cinnamon rolls, where the fragrant spices of chai blend harmoniously with classic cinnamon sweetness. With their soft, fluffy texture and a decadent caramel glaze, these rolls are perfect for chilly mornings or cozy brunch gatherings. Each bite brings a delightful explosion of flavor that will make your taste buds rejoice. Easy to make and sure to impress, these chai cinnamon rolls are a delicious treat for any occasion.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup brown sugar
- 1 cup warm milk
- 2 tablespoons active dry yeast
- 1/2 cup unsalted butter (melted)
- 2 large eggs (beaten)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1 cup powdered sugar (for glaze)
- 1 teaspoon vanilla extract
Instructions
- Warm the milk and sprinkle in yeast; let sit until frothy (about 5 minutes).
- In a bowl, whisk together flour, brown sugar, cinnamon, and cardamom.
- Combine the frothy yeast mixture, melted butter, and beaten eggs with dry ingredients; mix until just combined.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Let rise in a greased bowl covered with a damp cloth for an hour or until doubled.
- Prepare filling by mixing brown sugar, cinnamon, and cardamom in a bowl.
- Roll out dough into a rectangle, spread softened butter, and sprinkle filling evenly; roll tightly.
- Slice into 12 pieces and arrange in a greased baking dish; let rise again for 30 minutes while preheating oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- For glaze, whisk powdered sugar with vanilla extract and milk to desired consistency; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
