Description
Cheddar and Herb Soda Bread is a delightful, no-yeast bread that comes together quickly for an irresistible addition to any meal. With its warm, crusty exterior and fluffy interior, this bread bursts with the savory flavors of sharp cheddar and fragrant herbs. Perfect as a side for soups or as a standalone treat, it’s sure to impress your family and friends. Enjoy the comforting aroma filling your kitchen as you bake this simple yet delicious loaf!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk (or yogurt mixed with milk)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh herbs (e.g., rosemary or thyme), chopped
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- Gradually pour in buttermilk while mixing until a sticky dough forms.
- Gently fold in shredded cheddar cheese and chopped herbs.
- Turn the dough out onto a floured surface and shape into a round loaf, about one inch thick.
- Place on a parchment-lined baking sheet and brush the top with melted butter.
- Bake for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg