The aroma of freshly baked Cheddar Biscuit and Ground Beef Cobbler wafts through the air, making your mouth water just thinking about it. Cheddar and Herb Soda Bread Imagine fluffy biscuits resting atop a savory ground beef filling, bubbling with flavor and warmth that invites you to dig in.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for ground beef in this recipe?
- Can I make the biscuit dough ahead of time?
- How do I know when my cobbler is done baking?
- 📖 Recipe Card
This dish isn’t just food; it’s a memory maker. Whether it’s a chilly evening or a cozy gathering with friends, this comforting meal brings everyone together, promising delightful flavors and heartwarming moments.
[info_box title=”Why You’ll Love This Recipe”] This Cheddar Biscuit and Ground Beef Cobbler is easy to prepare, making weeknight dinners a breeze. The rich flavors of beef combined with cheesy biscuits create a delicious comfort food experience. Visually appealing, this dish can easily become the star of your dinner table. It’s versatile enough for any occasion, whether it’s a family dinner or casual get-together. [/info_box]
There was that one time my friends came over for dinner, and I decided to whip up this Cheddar Biscuit and Ground Beef Cobbler. Their faces lit up as they took their first bites, and the laughter that followed was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Onion: A finely chopped onion adds sweetness; choose firm ones for the best taste.
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Canned Tomatoes: Diced tomatoes add moisture and tang; choose low-sodium varieties if desired.
Cheddar Cheese: Sharp cheddar melts beautifully on top; grate it fresh for maximum flavor.
Biscuit Mix: A quick way to create fluffy biscuits; follow the package instructions for perfect results.
Milk: Whole milk makes biscuits richer; replace with buttermilk for extra flavor.
Seasonings: Salt, pepper, and optional spices like paprika enhance the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C) while greasing a baking dish with nonstick spray. This ensures nothing sticks when you serve up this scrumptious cobbler.
Sauté the Aromatics: In a skillet over medium heat, sauté chopped onions until translucent and fragrant—about 5 minutes. The sweet aroma will entice anyone nearby.
Add the Ground Beef: Add ground beef to the skillet with garlic. Cook until browned while breaking it apart with a spatula—approximately 7-10 minutes. The sizzle will make your stomach rumble!
Mix in Tomatoes and Seasonings: Stir diced tomatoes along with seasonings into the beef mixture. Let it simmer for about 5 minutes until everything melds beautifully together.
Create Biscuit Topping Mixture: In a bowl, combine biscuit mix with shredded cheddar cheese and milk according to package directions. Stir gently until just combined—overmixing can lead to tough biscuits!
Assemble and Bake**: Spoon the beef mixture into your greased baking dish and spread the biscuit topping evenly over it. Bake in preheated oven for about 25-30 minutes until golden brown on top—your kitchen will smell amazing!
Enjoy every bite of this Cheddar Biscuit and Ground Beef Cobbler! It’s perfect comfort food that warms not just your belly but also your heart. For more inspiration, check out this Chili Lime Chicken Tacos recipe.
[info_box title=”You Must Know”] The Cheddar Biscuit and Ground Beef Cobbler is rich with flavor and comfort. The fluffy, cheesy biscuits on top perfectly contrast the savory, seasoned beef filling underneath, creating a delightful dish that’ll have everyone asking for seconds. [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef before mixing in spices and vegetables. While the filling simmers, whip up the biscuit dough for an efficient cooking sequence that guarantees deliciousness. Honey Roasted Root Vegetables.
Add Your Touch
Feel free to swap out cheddar cheese for your favorite variety or add veggies like spinach or mushrooms. A splash of hot sauce can give it a fiery kick that’s sure to impress.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for the best texture.
[info_box title=”Chef’s Helpful Tips”] For the best flavor, season your meat early while it cooks to enhance its taste. Avoid overmixing your biscuit dough; just combine until moistened for fluffy biscuits. Don’t skip letting your filling cool slightly before adding biscuits on top to keep them from getting soggy. [/info_box]
It was a rain-soaked Saturday when I first whipped this up for my friends. The laughter, cheesy biscuits flying everywhere, turned a gloomy day into one filled with warmth and joy!
FAQ
What can I substitute for ground beef in this recipe?
Mediterranean Ground Beef Stir Fry.
Ground turkey or plant-based meat alternatives work great for a lighter option.
Can I make the biscuit dough ahead of time?
Yes! Prepare it a few hours ahead and refrigerate until you’re ready to use it.
How do I know when my cobbler is done baking?
The biscuits should be golden brown and cooked through when you check them with a toothpick.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheddar Biscuit and Ground Beef Cobbler
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of Cheddar Biscuit and Ground Beef Cobbler, a dish that combines fluffy, cheesy biscuits with a savory ground beef filling. Perfect for chilly nights or gatherings, this easy-to-make recipe promises warmth and deliciousness in every bite.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, drained
- 1 cup sharp cheddar cheese, shredded
- 2 cups biscuit mix
- 2/3 cup whole milk (or buttermilk)
- Salt and pepper to taste
- Optional: paprika or hot sauce for added flavor
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, sauté onions until translucent (about 5 minutes). Add garlic and ground beef; cook until browned (7-10 minutes).
- Mix in diced tomatoes and seasonings; let simmer for 5 minutes.
- In a bowl, combine biscuit mix, shredded cheddar cheese, and milk until just combined.
- Spoon beef mixture into the baking dish; spread biscuit topping evenly over the top. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the cobbler (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
