There’s something magical about the moment when you pull a bubbling Cheddar Biscuit and Ground Beef Cobbler out of the oven. The golden, flaky biscuits resting on a savory, hearty beef filling create an aroma that could make even your neighbor’s dog drool. Cheesy Sloppy Cheeseburger Pasta Each bite is a delightful dance of textures: the tender ground beef mingling with a velvety sauce, all crowned with buttery biscuits that practically beg to be torn apart and slathered with butter. Garlic Parmesan Cheeseburger Bombs.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of ground beef for Cheddar Biscuit and Ground Beef Cobbler?
- Can I freeze Cheddar Biscuit and Ground Beef Cobbler?
- How long do leftovers last in the refrigerator?
- 📖 Recipe Card
This dish isn’t just a meal; it’s a nostalgic embrace from my childhood. I remember gathering around the dinner table with family while this delightful cobbler baked away in the kitchen, warming our hearts as much as our bellies. It’s perfect for cozy family dinners or casual gatherings with friends where you want to impress without breaking a sweat. Trust me; once you dig into this comforting dish, you’ll be counting down the minutes until it makes another appearance at your table.
[info_box title=”Why You’ll Love This Recipe”] This Cheddar Biscuit and Ground Beef Cobbler is incredibly easy to prepare, making weeknight dinners a breeze. Its rich flavor profile combines savory beef with cheesy biscuits for an unforgettable experience. The visual appeal comes from the golden biscuit topping over bubbling meat filling, making your meal Instagram-worthy. Perfect for any occasion, from casual dinners to potlucks, it’s sure to impress everyone. [/info_box]
I vividly remember one Sunday afternoon when I made this cobbler for my friends. Their reactions were priceless—they practically attacked it like hungry lions at a buffet!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: I recommend using 80/20 ground beef for optimal flavor and juiciness in the filling.
Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
Garlic: Fresh garlic cloves will elevate the flavor profile; use two or three depending on your taste.
Diced Tomatoes: Canned diced tomatoes add acidity and moisture; choose ones packed in juice for best results.
Cheddar Cheese: Shredded sharp cheddar gives that classic cheesiness—feel free to mix in some pepper jack if you like heat.
Biscuit Mix: Using pre-made biscuit mix simplifies things; all you need to do is add water and cheese!
Milk: A splash of milk helps create fluffy biscuits; whole milk works best but feel free to use what you have.
The full ingredients list, including measurements, is provided in the recipe card directly below. Philly Cheesesteak Meatloaf. You might also enjoy this Philly Cheesesteak Meatloaf Recipe recipe.
Let’s Make it Together
Prepare Your Oven and Baking Dish: Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish lightly with non-stick spray to prevent sticking.
Sauté the Aromatics: In a large skillet, heat some oil over medium heat. Add chopped onions and minced garlic until they become fragrant and soft—about 3-5 minutes.
Add Ground Beef and Tomatoes: Toss in the ground beef along with diced tomatoes, stirring occasionally until browned completely—around 7-10 minutes should do it. Mediterranean Ground Beef Stir Fry.
Season It Up!: Sprinkle salt, pepper, and any other spices you fancy over the mixture while cooking. This step ensures every bite packs a punch of flavor.
Create Your Biscuit Topping: In a mixing bowl, combine biscuit mix with shredded cheese and milk according to package directions. Stir until just combined—don’t overmix!
Assemble and Bake!: Pour your beef mixture into the prepared baking dish. Drop spoonfuls of biscuit dough on top evenly across the surface. Bake for 25-30 minutes until biscuits are golden brown and bubbly.
And there you have it! A Cheddar Biscuit and Ground Beef Cobbler that will have everyone coming back for seconds—or thirds! Enjoy each bite as those flaky biscuits melt into savory goodness beneath them! For more inspiration, check out this Cozy Cheddar Biscuit Cobbler Recipe recipe.
[info_box title=”You Must Know”] Cheddar Biscuit and Ground Beef Cobbler is a cozy dish that combines savory flavors and comforting textures. The buttery biscuits on top create a delightful contrast to the rich ground beef filling, making it a perfect meal for any day of the week. [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef with onions and spices, then layer the biscuit mix on top before baking. This sequence ensures even cooking and perfectly fluffy biscuits.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like bell peppers or corn. Experimenting with spices can also elevate the flavor profile to your liking.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to maintain biscuit texture.
[info_box title=”Chef’s Helpful Tips”] Use freshly grated cheese in your biscuit mix for extra flavor. Avoid overmixing to keep biscuits light and flaky. Let the cobbler sit a few minutes after baking for easier serving. [/info_box]
Cooking this dish always reminds me of my grandma’s kitchen, where laughter mingled with delicious aromas. Friends would gather, and we’d devour every last bite, leaving just crumbs behind.
FAQ
What can I use instead of ground beef for Cheddar Biscuit and Ground Beef Cobbler?
You can substitute ground turkey, chicken, or even plant-based meat alternatives.
Can I freeze Cheddar Biscuit and Ground Beef Cobbler?
Yes, you can freeze it before or after baking; just ensure it’s well-covered.
How long do leftovers last in the refrigerator?
Leftovers can be stored in an airtight container for up to three days.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheddar Biscuit and Ground Beef Cobbler
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheddar Biscuit and Ground Beef Cobbler is a comforting dish that layers rich ground beef with a savory sauce, all topped with golden, flaky cheddar biscuits. This crowd-pleaser brings nostalgia and warmth to any meal, perfect for family dinners or casual gatherings. Each bite combines tender meat with cheesy goodness, making it an irresistible choice for both kids and adults alike.
Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded sharp cheddar cheese
- 2 cups biscuit mix
- 2/3 cup milk
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, sauté the onions and garlic until soft (3-5 minutes).
- Add the ground beef and diced tomatoes; cook until the beef is browned (7-10 minutes).
- Season with salt and pepper.
- Combine the biscuit mix, shredded cheese, and milk in a bowl until just mixed.
- Pour the beef mixture into the prepared dish and dollop the biscuit dough on top.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
