The aroma of cheesy Brisket Mac and Cheese wafts through the air, teasing your senses with its rich, savory goodness. Picture creamy cheese enveloping tender brisket nestled in perfectly cooked pasta, each bite a warm hug for your soul. smoked mac and cheese. You might also enjoy this Irresistible Smoked Mac and Cheese recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover brisket for this recipe?
- What cheeses work best in this mac and cheese?
- How can I make this recipe vegetarian?
- 📖 Recipe Card
As you dive into a bowl of this delightful dish, memories flood back—family gatherings filled with laughter and the clinking of forks. This cheesy Brisket Mac and Cheese is perfect for game nights or cozy dinners, promising to deliver an unforgettable flavor experience that will leave everyone asking for seconds. philly steak cheese skillet.
[info_box title=”Why You’ll Love This Recipe”] This cheesy Brisket Mac and Cheese is easy to whip up, making it perfect for busy weeknights. The combination of flavors creates a comfort dish that warms both heart and home. Its gooey texture and vibrant color make it a showstopper on any table. Versatile enough to pair with salads or garlic bread, it’s great for any occasion. [/info_box]
My friends couldn’t stop raving about this dish when I first made it; they even tried to bribe me for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Elbow Macaroni: Choose high-quality pasta for the best texture; cook until al dente.
Brisket: Leftover smoked or slow-cooked brisket works wonders; shred it for best results.
Cheddar Cheese: Opt for sharp cheddar to give that extra kick of flavor.
Milk: Whole milk adds creaminess; avoid low-fat versions for this recipe.
Butter: Use unsalted butter to control the salt level in your dish.
Flour: All-purpose flour helps create a smooth roux; whisk well to avoid lumps.
Seasonings: A simple blend of salt, pepper, and garlic powder enhances the overall flavor.
Topping (optional): Panko breadcrumbs mixed with parmesan add a delightful crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Begin by boiling water in a large pot. Add elbow macaroni and cook according to package directions until al dente. Drain and set aside.
Create the Roux: In a separate saucepan over medium heat, melt butter until bubbly. Stir in flour and whisk continuously until golden brown—about two minutes—to create a roux.
Add Milk and Cheese: Gradually pour in milk while whisking constantly until smooth. Slowly mix in shredded cheddar cheese until melted and creamy.
Combine Everything Together: Fold in the cooked macaroni and shredded brisket gently to coat everything evenly with that luscious cheese sauce.
Bake to Perfection: Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish, sprinkle with panko topping if desired, and bake for 20-25 minutes until bubbly and golden on top.
Serve and Enjoy!: Once baked, remove from oven and let cool slightly before serving. Pair it with your favorite side salad or garlic bread!
Now you have a cheesy Brisket Mac and Cheese that not only warms your belly but also fills your heart with joy! For more inspiration, check out this Ultimate Smoked Mac and Cheese recipe.
[info_box title=”You Must Know”] Cheesy Brisket Mac and Cheese is a comforting dish that combines rich flavors with creamy textures. The smoky brisket elevates this classic recipe, making it a crowd-pleaser for any gathering. Trust me, once you try it, you’ll never look back! [/info_box]
Perfecting the Cooking Process
Start by cooking the macaroni until al dente. While that’s bubbling away, melt butter and make a roux for the cheese sauce. Combine everything at the end for maximum flavor and creaminess.
Add Your Touch
Consider swapping out brisket for pulled pork if you want a twist. A sprinkle of smoked paprika can also enhance the flavor. Feel free to add veggies like peas or broccoli for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess or pop it in the microwave until hot.
[info_box title=”Chef’s Helpful Tips”] Use high-quality cheese for the best melting properties; aged cheddar works wonders. Avoid overcooking your pasta to maintain a pleasant texture. Let the dish sit before serving; it helps flavors meld beautifully. [/info_box]
I still remember my first attempt at making Cheesy Brisket Mac and Cheese. My friends devoured it and begged for seconds, claiming it was better than any restaurant version they’d tried!
FAQ
Can I use leftover brisket for this recipe?
Absolutely! Leftover brisket adds fantastic flavor and saves time in preparation.
What cheeses work best in this mac and cheese?
A mix of sharp cheddar and creamy mozzarella creates an irresistible texture and taste. queso chicken tacos chicken mozzarella pasta.
How can I make this recipe vegetarian?
Simply omit the brisket and add sautéed mushrooms or spinach for extra flavor and nutrition.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Brisket Mac and Cheese
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with this Cheesy Brisket Mac and Cheese. Velvety cheddar cheese melds perfectly with tender brisket and al dente elbow macaroni, creating a dish that’s both hearty and soul-soothing. Perfect for family gatherings or cozy weeknights, this recipe is sure to impress with its rich flavors and creamy texture.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded leftover brisket
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional: 1 cup panko breadcrumbs mixed with 1/4 cup grated parmesan cheese
Instructions
- Cook the macaroni in boiling water until al dente, then drain and set aside.
- In a saucepan over medium heat, melt the butter. Stir in flour and whisk for about two minutes to create a roux.
- Gradually add milk while whisking until smooth. Mix in the shredded cheddar cheese until melted and creamy.
- Fold in the cooked macaroni and brisket until evenly coated with the cheese sauce.
- Preheat oven to 350°F (175°C). Transfer the mixture to a baking dish, top with panko mixture if desired, and bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving. Enjoy with a side salad or garlic bread!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
