Irresistible Cheesy Mashed Potato Puffs Recipe to Try

There’s something magical about the aroma of cheesy mashed potato puffs wafting through the kitchen. Imagine sinking your teeth into a crispy, golden exterior that gives way to a creamy, dreamy interior filled with gooey cheese. cheeseburger sliders for gatherings It’s comfort food perfection in every bite and an experience that transports you straight back to family gatherings where laughter and love filled the air.

I remember the first time I made these little wonders. I was trying to impress my friends at a potluck, and I ended up creating an impromptu dance party in my kitchen as I mixed and mashed away. The anticipation of that cheesy goodness bubbling away in the oven had us all giggling like kids waiting for cookie dough to bake.

[info_box title=”Why You’ll Love This Recipe”] These cheesy mashed potato puffs are not only easy to prepare but also deliver a flavor explosion with every bite. Their irresistible golden crust makes them visually appealing on any plate. You can customize them with different cheeses or herbs based on your preferences. Perfect for parties or as a comforting side dish during family dinners. [/info_box]

I’ll never forget when my friends devoured these puffs faster than I could pull them out of the oven, leaving me wondering if I’d have any leftovers for lunch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy potatoes like Russets for that fluffy texture after mashing.

• Cheddar Cheese: Sharp cheddar adds a rich flavor that pairs perfectly with creamy potatoes. green beans and potatoes side dish.

• Eggs: They act as the binding agent; use large eggs for best results.

• Butter: Always go for unsalted butter to control saltiness; it makes everything richer.

• Breadcrumbs: Use seasoned breadcrumbs for added crunch and flavor on the outside.

• Salt and Pepper: Essential for seasoning; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potatoes

Start by peeling and chopping about two pounds of potatoes into even chunks. Boil them in salted water until fork-tender, which usually takes around 15 minutes.

Mash it Up!

Once cooked, drain the potatoes thoroughly, then return them to the pot over low heat. Mash them until smooth and creamy, ensuring no lumps remain; this step is crucial for that delightful texture!

Add Flavorful Ingredients

Stir in butter until melted, followed by shredded cheddar cheese, salt, pepper, and eggs. Mix well until everything is combined; trust me, you’ll want to taste this mixture right now.

Scoop and Shape

Using a cookie scoop or your hands, form small balls from the mixture and roll them gently in breadcrumbs until fully coated—this will give you that perfect crunch!

Bake Until Golden Brown

Preheat your oven to 400°F (200°C) while placing the puffs on a baking sheet lined with parchment paper. Bake them for about 20-25 minutes or until they turn golden brown and crispy.

Serve Them Up!

Remove from the oven and let cool slightly before serving. These cheesy mashed potato puffs are best enjoyed warm with some sour cream or your favorite dipping sauce on the side!

Now you have transformed simple ingredients into something truly special! Just wait until you share these cheesy mashed potato puffs—be prepared for compliments and requests for seconds!

[info_box title=”You Must Know”] Cheesy Mashed Potato Puffs are a delightful twist on classic mashed potatoes, perfect for impressing guests. Their crispy exterior and creamy interior create a mouthwatering texture. These puffs can be served as appetizers or sides, making them versatile for any meal. [/info_box]

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then mash them thoroughly before adding cheese. Form the mixture into puffs and bake until golden brown for a crispy finish.

Add Your Touch

Feel free to experiment with different cheeses like cheddar or gouda for unique flavors. Additionally, adding herbs or spices can elevate these puffs to new heights.

Storing & Reheating

Store leftover puffs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for that fresh-out-of-the-oven taste.

[info_box title=”Chef’s Helpful Tips”] To achieve perfect Cheesy Mashed Potato Puffs, make sure your potatoes are dry after boiling. Over-mashing can lead to gummy textures, so mix gently. Adding an egg helps bind the mixture, ensuring they hold together beautifully during baking. [/info_box]

The first time I made these cheesy taco rice-a-flavorful-delight/”>cheesy taco rice recipe.

FAQ

What type of cheese works best in Cheesy Mashed Potato Puffs?

Use sharp cheddar or mozzarella for a creamy texture and rich flavor.

Can I make Cheesy Mashed Potato Puffs in advance?

Yes, prepare the mixture ahead of time and refrigerate before baking them.

Are Cheesy Mashed Potato Puffs gluten-free?

Absolutely! Just ensure that any added ingredients are gluten-free as well.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Mashed Potato Puffs

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• Author: Lisa
• Total Time: 40 minutes
• Yield: Approximately 12 puffs 1x

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Description

Cheesy Mashed Potato Puffs are the ultimate comfort food, combining a crispy golden exterior with a creamy, cheesy interior. These delightful bites are perfect for gatherings, potlucks, or as a side dish during family dinners. Easy to prepare and endlessly customizable, they promise to impress even the pickiest eaters. Enjoy them hot with your favorite dipping sauce and watch as they disappear in no time!

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Ingredients

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• 2 lbs starchy potatoes (e.g., Russets)
• 1 cup sharp cheddar cheese, shredded
• 2 large eggs
• 4 tbsp unsalted butter
• 1 cup seasoned breadcrumbs
• Salt and pepper, to taste

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Instructions

1. Peel and chop potatoes into even chunks. Boil in salted water until fork-tender (about 15 minutes). Drain thoroughly.
2. Return potatoes to pot over low heat and mash until smooth and creamy.
3. Stir in melted butter, cheddar cheese, salt, pepper, and eggs until well combined.
4. Form small balls with a cookie scoop or hands and roll them in breadcrumbs.
5. Preheat oven to 400°F (200°C) and place puffs on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown.
6. Let cool slightly before serving warm with sour cream or your favorite dip.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 puff (30g)
• Calories: 80
• Sugar: 0g
• Sodium: 120mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg