Description
Cheesy taco rice is a delightful fusion of savory flavors and creamy textures that brings comfort to any dinner table. This one-pot wonder combines fluffy rice, seasoned meat, gooey cheese, and fresh toppings for a meal that’s not only satisfying but also incredibly easy to prepare. Perfect for weeknight dinners or casual gatherings, cheesy taco rice will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb ground beef or turkey
- 2 tbsp taco seasoning
- 1 cup shredded cheddar and Monterey Jack cheese
- 1 can (15 oz) black beans, rinsed
- 1 diced bell pepper (any color)
- ½ cup water
- Sour cream (for topping)
- Fresh cilantro (for garnish)
Instructions
- Rinse the rice under cold water until clear. Cook according to package instructions (about 15-20 minutes).
- In a large skillet over medium heat, brown the ground beef or turkey, breaking it apart until fully cooked.
- Stir in taco seasoning and water, mixing well.
- Add the diced bell pepper and black beans to the skillet. Simmer for about 5 minutes.
- Combine the cooked rice and cheese with the meat mixture, stirring until melted and well-blended.
- Serve warm topped with sour cream and chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg