Irresistible Cherry Crumble Bars You’ll Adore Today

You know that feeling when the scent of warm cherries fills your kitchen, transporting you back to summer picnics and family gatherings? That’s what you get with Cherry Crumble Bars. sweet and indulgent desserts Picture this: sweet, juicy cherries nestled in a buttery crust topped with a crunchy oat crumble. cozy fall desserts It’s like a cozy hug for your taste buds, perfect for any occasion. You might also enjoy this Irresistible Maple Donut Bars recipe.

I remember the first time I made these Cherry Crumble Bars. My friends were over for a weekend brunch, and I wanted to impress them with something homemade yet deliciously simple. As they took their first bite, their eyes widened in delight—there’s nothing quite like the satisfaction of serving a dessert that brings smiles and happy sighs!

[info_box title=”Why You’ll Love This Recipe”] These Cherry Crumble Bars are not only easy to prepare but also pack an explosion of flavor in every bite. With their vibrant colors and delightful textures, they make for an appealing dessert on any table. Plus, they’re versatile enough to be enjoyed fresh out of the oven or chilled the next day! [/info_box]

I still chuckle when I think about how my friend accidentally mistook them for breakfast bars. healthy breakfast options Who could blame her? They look so enticing that breakfast suddenly seemed more appealing!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe, sweet cherries; they bring the best flavor and juiciness to your bars.

• All-Purpose Flour: This is your base for both the crust and crumble; make sure it’s fresh!

• Brown Sugar: Opt for light brown sugar for sweetness and a hint of caramel flavor.

• Rolled Oats: Use old-fashioned oats for that perfect chewy texture in your crumble topping.

• Unsalted Butter: Melted butter adds richness; ensure it’s at room temperature before mixing.

• Vanilla Extract: A splash of vanilla elevates the flavors; choose high-quality extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or butter to prevent sticking.

Create the Cherry Filling: In a medium bowl, mix pitted and halved cherries with half of the brown sugar and a tablespoon of flour. Allow this mixture to macerate while you prepare the crust.

Make the Crust Mixture: In another bowl, whisk together flour, rolled oats, remaining brown sugar, and salt. Pour in melted butter and mix until crumbly. Reserve about one cup of this mixture for topping later.

Assemble Your Bars: Press the remaining crumb mixture firmly into the bottom of your prepared baking dish to form an even layer. Spread the cherry filling evenly over this crust layer.

Add Topping and Bake: Sprinkle the reserved crumb mixture over the cherries generously. Bake in your preheated oven for 30-35 minutes or until golden brown on top and bubbling around the edges.

Cool Down Before Serving: Once baked, allow your Cherry Crumble Bars to cool completely before slicing into squares. This helps them hold their shape better when served!

Enjoy these bars warm or let them chill in the fridge overnight for an even more intense burst of flavor! Either way, they will vanish faster than you can say “Cherry Crumble Bars”! fruity flavor combinations. You might also enjoy this White Chocolate Raspberry Muffins recipe.

[info_box title=”You Must Know”] These Cherry Crumble Bars are a delightful treat, combining sweet cherries with a buttery crumble. Perfect for summer picnics or cozy evenings at home, they offer a satisfying crunch and burst of flavor. Serve them warm with vanilla ice cream for an unforgettable dessert experience. [/info_box]

Perfecting the Cooking Process

Start by preparing the cherry filling while the crumble mixture sets. Bake the bars until golden for the best texture.

Add Your Touch

Feel free to swap cherries with blueberries or peaches for a unique twist. A sprinkle of cinnamon adds warmth to the crumble.

Storing & Reheating

Store the bars in an airtight container at room temperature for up to three days. Reheat in a microwave for a few seconds before serving.

[info_box title=”Chef’s Helpful Tips”] For perfect Cherry Crumble Bars, always use fresh or frozen cherries without added sugar. Make sure your butter is chilled when mixing the crumble for optimal texture. Let the bars cool completely before cutting to maintain their shape and prevent crumbling. [/info_box]

I remember the first time I made Cherry Crumble Bars; my friends devoured them in minutes! Their compliments still echo in my kitchen as I whip up another batch.

FAQ

Can I use frozen cherries for Cherry Crumble Bars?

Yes, frozen cherries work perfectly and save time on preparation.

How do I know when the bars are done baking?

Look for a golden-brown top and bubbling filling around the edges as signs.

What can I substitute for butter in this recipe?

Coconut oil or vegan butter can be great substitutes for a dairy-free option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Crumble Bars

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• Author: Lisa
• Total Time: 50 minutes
• Yield: Approximately 16 servings 1x

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Description

Cherry Crumble Bars are a deliciously nostalgic dessert that perfectly combines sweet, juicy cherries with a buttery crust and crunchy oat topping. Ideal for summer picnics or cozy evenings at home, these bars are sure to impress family and friends with their vibrant flavors and delightful textures. Serve them warm, perhaps with a scoop of vanilla ice cream, for an unforgettable treat that will keep you coming back for more.

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Ingredients

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• 2 cups fresh cherries, pitted and halved
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup light brown sugar
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a medium bowl, combine cherries, half of the brown sugar, and 1 tablespoon of flour; let macerate.
3. In another bowl, whisk together flour, oats, remaining brown sugar, and salt. Add melted butter and mix until crumbly. Reserve one cup for topping.
4. Press the remaining mixture into the bottom of the baking dish to form the crust. Spread the cherry filling over it.
5. Sprinkle reserved crumb mixture on top and bake for 30-35 minutes until golden brown and bubbly.
6. Allow cooling completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 170
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg