Description
Chewy chocolate mint cookies are a delightful indulgence that perfectly balances rich chocolate and refreshing mint. These cookies feature a soft, chewy texture with vibrant mint chips that add both flavor and color. Ideal for any occasion, from holiday gatherings to cozy nights in, these treats will quickly become a favorite. With their irresistible aroma and melt-in-your-mouth goodness, each bite promises a sweet escape.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
- 3/4 cup mint chocolate chips
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until fluffy.
- Beat in the egg, vanilla extract, and peppermint extract until smooth.
- Gradually combine the dry mixture with the wet mixture until just blended.
- Fold in mint chocolate chips and semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are firm but centers are slightly underbaked.
- Allow to cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg