When it comes to comfort food, few things can compete with the melty goodness of Chicken Cordon Bleu Sliders. Picture this: tender chicken, savory ham, and gooey cheese all nestled between soft slider buns. savory chicken pasta dish The aroma wafts through your kitchen, begging you to take a bite, and trust me, once you do, you will be hooked. Philly cheesesteak-inspired meatloaf savory biscuit and beef cobbler cheesy pasta with meat For more inspiration, check out this Garlic Parmesan Chicken Meatloaf recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for Chicken Cordon Bleu Sliders?
- What type of cheese works best for these sliders?
- How do I make these sliders ahead of time?
- 📖 Recipe Card
These sliders are perfect for game day, family gatherings, or even a cozy night in when you’re just looking to indulge in some seriously delicious flavors. I remember the first time I made these for my friends; they practically fought over the last one. That moment solidified my love for these little flavor bombs!
[info_box title=”Why You’ll Love This Recipe”] These Chicken Cordon Bleu Sliders are easy to make and packed with flavor. The gorgeous layers of ham and cheese create a visual masterpiece that impresses any guest. Perfect for parties or a casual dinner at home, they adapt easily to suit your taste. Plus, they’re a guaranteed crowd-pleaser! [/info_box]
Sharing this recipe is like inviting you into my kitchen where laughter flows as freely as the melted cheese from each slider!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many guests you’re feeding.
Thinly Sliced Ham: Opt for high-quality ham; it adds depth and flavor that elevates your sliders.
Swiss Cheese: Choose fresh Swiss cheese slices for that authentic flavor; it melts beautifully!
Slider Buns: Look for soft, fluffy buns that will cradle all those delicious fillings perfectly.
Mustard: A spoonful of Dijon mustard adds a tangy kick that balances the richness of the cheese and ham.
Panko Breadcrumbs: For a delightful crunch on top; it gives an extra layer of texture that you won’t want to miss.
Butter: A little melted butter brushed on top enhances browning and adds richness to every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven: Preheat your oven to 375°F (190°C). This step is essential for getting those sliders golden brown and crispy.
Assemble the Ingredients: Gather all your ingredients on the counter. It makes the process smoother—like butter sliding off hot toast.
Layer It Up!: Slice your slider buns in half horizontally. Spread mustard on the bottom half before layering chicken breasts, ham slices, and Swiss cheese generously.
Add Some Crunch!: Top with panko breadcrumbs mixed with melted butter. This creates a crunchy topping that’s simply irresistible when baked.
Bake Those Sliders!: Place sliders in a baking dish and cover with foil. Bake for about 15 minutes until heated through; then remove foil and bake another 10 minutes until golden brown.
Serve & Enjoy!: Let them cool slightly before serving. Watch as your friends and family dive into these delicious Chicken Cordon Bleu Sliders—it’s an absolute sight!
Each step brings you closer to sliders that will have everyone raving about your culinary skills! Remember to enjoy this journey; happy cooking!
[info_box title=”You Must Know”] Chicken Cordon Bleu Sliders are a delightful twist on the classic dish, combining crispy chicken, gooey cheese, and savory ham in one hand-held delight. Perfect for parties or a quick family meal, they bring flavors together that everyone loves. [/info_box]
Perfecting the Cooking Process
Start by breading and frying the chicken first for a crispy exterior. While that’s cooking, prep your slider buns and toppings to save time and ensure everything comes together beautifully.
Add Your Touch
Feel free to experiment with different cheeses, like pepper jack for a kick or mozzarella for milder flavor. Add some fresh herbs or spices to elevate the taste even more.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.
[info_box title=”Chef’s Helpful Tips”] When breading chicken, allow it to rest before frying to enhance crispiness. Use a meat thermometer to ensure chicken reaches 165°F. Don’t rush the melting of cheese; patience is key for gooey goodness! [/info_box]
Creating Chicken Cordon Bleu Sliders reminds me of game nights with friends, where laughter and good food are always on the menu. The joy on their faces after taking that first bite is priceless!
FAQ
Can I use frozen chicken for Chicken Cordon Bleu Sliders?
Absolutely! Just thaw it completely before breading and frying.
What type of cheese works best for these sliders?
Swiss cheese is traditional, but feel free to try gouda or cheddar!
How do I make these sliders ahead of time?
Prepare everything in advance and bake just before serving for crispy results!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Chicken Cordon Bleu Sliders
- Total Time: 40 minutes
- Yield: Serves approximately 12 sliders 1x
Description
Chicken Cordon Bleu Sliders are the ultimate comfort food, blending tender chicken, savory ham, and melted Swiss cheese nestled in soft slider buns. Perfect for game day, family gatherings, or casual nights in, these sliders are sure to impress with their delightful flavors and crunchy topping. Easy to make and customizable, they are a guaranteed crowd-pleaser that will have everyone asking for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced high-quality ham
- 8 oz Swiss cheese slices
- 12 soft slider buns
- 2 tbsp Dijon mustard
- 1 cup panko breadcrumbs
- 4 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Gather all ingredients for smooth assembly.
- Slice slider buns in half; spread mustard on the bottom half.
- Layer chicken, ham, and Swiss cheese on buns.
- Mix panko breadcrumbs with melted butter and sprinkle on top.
- Bake covered with foil for 15 minutes; uncover and bake another 10 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
